Cincin Roy's Gastro Californian Dream《Chef Roy食尚笔记》

Chef Roy Wong , an international Award Winning Chef, Brand Ambassador,former Executive Chinese Chef food of five star hotel and food writer. He has over 30 years' experience as a chef. For Chef Roy,food isn't a job, it's a passion.
There’s a difference between being a true wine lover and someone who likes to drink wine every once in a while. Part of the fun of being a true wine-lover is the constant learning experience that comes with trying all sorts of wine. With the wealth of information about wine that exists, it’s easy to become your own personal or simply to impress your friends at a social gathering. Read below to learn some basic wine terms and unspoken rules.
CINCIN served fine dining restaurant with great ambience & wide selection of great wine . The Shop was located in Taman bukit Hijau at Taman Connaught and opened more than one year and It was a Great place to Hangout that Served yummylicious Foods , Limited Wines and awesome deal of Cold Beer . It also the only Place that get to drink a fine wine in Cheras . The much more different than others serving western cuisine in Town that Wine pairing with Foods .
Tonight Cincin held an event of fine dining and selected wine pairing that prepared by Chef Roy , I had this opportunity to taste the Five dishes in the new book and match the new experience of Five wines , In addition of delicious food and wine, Chef Roy also friendly with all the guest in the event . This is a new book from Chef Roy with a brand new experience. During the event, Chef Roy walk around and share his new book all about session, meet everyone face-to-face, eat and chat.
Dinner was served five course from Appetizer till end Dessert and pour with five different white & Red wine. let me introduce the foods and wine below, one by one.
Round One : { Appetizer } Steamed Egg with Peach Gum, Homemade Sundried Tomato & Pan Fried Scallop with Barley Sauce Pair with The Beaulieu Vineyard California Chardonnay shows classic varietal charm, delivering the perfect combination of pear, apple and ripe tropical fruit flavors woven together with toasty oak spices. Hints of citrus and a round mouth feel finish out the palate, evolving in layers of pineapple, red apple and vanilla.
Round Two : { Noodle } Fragrant Curry Laksa pair with Beringer Main & Vine White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youth exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.
Round Three : { Pork } Wuxi Spare Ribs & Deep Fried Beancurd with Herbs pair with Beaulieu Vineyard California Merlot offers an accessible combination of fruit and spices perfect for everyday enjoyment. Lovely red fruit aromas, complemented by pepery oak notes,greet the nose. The palate is lively and bright, brimming with ripe plum and juicy black cherry flavours. Hints of coffee and toasty oak spices join chewy tannins through the long, Satisfying finish.
Round Four : { Lamb } Baked Lamb Rack with Fermented Beancurd Sauce pair with  Carnivor Cabernet Sauvignon , it is big and bold that opens with a deep. dsrk inky color and aromas of dark cherry and toasted oak. On the palate, this Cabernet offers rich flavors of blackberry, coffee and Mocha. A youch of petite Sirah enhanced the dark color and overall structure of the wine, while Merlot softened the mouthfeel, creating a distinctive smoothness and a lingering, silky finish.
Round Five : { Dessert } Pan Fried Sponge Cake With Yogurt pair with Beringer Main & Vine Moscato , This carefully crafted wine offers immediately pleasing peach scented and honeysuckle aromas with fresh, sweet avors of juicy stone fruit, honeydew melon, Fuji apple and ripe pear. It is beautifully balanced with crisp acidty and a clean finish.

Cincin Wine Bar & Grill , Taman Connaught
Address : No 1, Jalan 1/119, Taman Bukit Hijau, 
Cheras , Kuala Lumpur, Malaysia
Contact : 03-9134 2272
Hour : Daily 11AM - 1AM


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