Showing posts from February, 2017

Ghanaian Cuisine At Nook @ Aloft , KL Sentral

Discover The Essense Of Ghanaian Cuisine At Nook 1st April to 30th April 2017   This coming April , Aloft KL Sentral brings the flavours and aromas of the Ghanaian cuisine to Malaysia with a special feature , Taste of Ghana , on the buffet spread at Nook , the hotel's all day dining restaurant . Presented by Aloft's Executive Chef , Phoebe Donko Hanson , a Ghanaian national , diners can be certain to experience authentic flavours reminiscent of her culture through signature dishes from her homeland which includes a selection of her favourite dishes and dishes that best represent the country's cuisine available at the buffet on a rotational basis . A cuisine that is hard to come by in Malaysia , the taste of Ghana buffet will be available at Nook from 1st - 30th April 2017 at RM120 nett per person for dinner which starts from 6.30PM to 10.30PM daily . Serving both local and international cuisines on its buffet spreads Nook's menu focuses on diversi

Pokka Coffee Marinated Beef Knuckle Steak - Eddy's Kitchen

You may have heard of tea-smoked Lamb chop or ham cooked in cola , but today I gonna do a coffee marinated Beef knuckle Steak by using Pokka brand Premium Coffee drink . The coffee drink is deeply savoury , earthy flavour that complements beef beautifully . Sounds eccentric, but tastes incredible . Things that I prepared : Pokka Premium coffee drink , Olive Oil , shallot , garlic , White sugar , salt , black Pepper , Parsley Flakes , Pea Sprout , Butter and Beef Knuckle Steak . Sliced shallot and garlic 3 chopped garlic cloves 1 chopped shallot 1 teaspoon sugar 1 teaspoon salt 1 teaspoon Black pepper 1 teaspoon Parsley Flakes 2 teaspoon Olive Oil ½ Bottle Pokka Premium Coffee ¼ Butter  300g Beef Knuckle Steak Pea Sprout Put all the ingredient and Pokka Premium coffee into a resealable plastic bag to marinade . Add steak , seal bag , and turn to coat . Set at room temperature for 1 hour . After one hour Remove steak from marinade , the beef looks