Showing posts from April, 2017

Mak's Chee Authentic Wonton , Pavilion Elite

Mak’s Chee , the restaurant that serve authentic Hong Kong style prawn wonton noodles , famous with its 100-year old recipe from the Mak’s Family , This Year Mid of first and second Quarter Mak’s Chee has expanded their second outlet at Pavilion Elite and be serving to public on 1st May , 2017 . By the huge success of its first outlet which was opened at 1 Utama last year . 

In conjunction with its second outlet opening , Mak’s Chee is introducing a new , delectable and authentic limited time promotional dish - Swiss Chicken Leg, to tantalise the busy working professionals , tourists and families alike . When mention about the recipe , Mak's Chee Swiss Chicken Leg recipe related with the taste of Hong Kong food culture , slowed-cooked with sweet soy sauce and several variety of herbs and spices . Swiss chicken wing Doesn't mean it was originally from Switzerland and the name was comes from one legendary story .

This promotional dish is now offered at an introductory promotional …

Cafe 5 ( 五号咖啡.松饼屋 ) , Pudu

Cafe 5 ( 五号咖啡.松饼屋 ) is not a stranger and well known among coffee lovers that live in the town of Kuala Lumpur , A place for taking great photograph too . Cafe 5 ( 五号咖啡.松饼屋 ) was established in December 2016 .

I was admire at the Cafe 5 ( 五号咖啡.松饼屋 ) Sign pattern . once I step in front of the shop while standing beside the Large Window Frame , I feels like i'm at one of the cafe at Taiwan . The Unique Design was a awesome idea .

Okay , Let me tell you where this mysterious cafe it is located . Cafe 5 ( 五号咖啡.松饼屋 ) is situated at Hotel Urban Bird Boutique Hotel’s lobby . Surrounded by Historical Old shop that left decades ago and in this area their are still operating the business . Cafe 5 are easily spotted along Jalan Brunei with White colour brick wall attached with Large Window Framed that will catch your eye while passing by .

The most attractive foods at Cafe 5 ( 五号咖啡.松饼屋 ) is their Beljian Liege Waffle with more than 10 different flavours to choose from the menu , I can say that …

Mr.Churro , Mid Valley

The first Mr.churro outlet in Klang Valley , Mr. Churro has started their business operations from January 2017 , One of the popular Korean Churros brand is famed for their Spanish crispy fried dough . So Malaysian can enjoy the Famous Mr.Churro at Mid Valley now .

whenever You are there just quotes "Eddy20"to the cashier , you will entitled to a maximum 20% off . It can't be used in conjunction with other promos and "verbal coupon" .

Mr. Churro's kiosk was located at Lower Ground floor of Mid Valley , Just opposite Nando's . CHURROS ( formerly Spanish , the translation is "fritters" means it is called Spanish fritters , Something Like that . Although this is Western-style snacks but Mr Churros brand is originate from South Korea . There are plenty of churro that appear in Malaysia and I’ve tried quite a few of them .

All Churros are freshly made on the spot upon request . The churros come in many different shapes , curved , lengthy or sticking o…

IndoBowl @ Tryst Cafe , SS15

When Driving around Subang SS15 , there was a bunch of cafe , restaurant , food court and also well known a place for food paradise . A place where youngster hangout all the time .

This hipster café located somewhere middle of SS15 shop lot at Jalan SS 15/4 , Just drive further and TRYST is will be on your left since it was one way . Look for black signboard white wording .

Tryst Café have cool design on every corner of the wall , A decent place with a chill atmosphere . Walls in Tryst have graffitis, from detailing the type of people who would enjoy Tryst , to the owner’s favourite movies and music .

A two storey cafe where the first level has a cosy setting , some lovely vintage decor , also along with graffiti on the walls . The second floor is simplistic with basic furnishing and for those who enjoy shisha .

Recently , Tryst cafe has came out with their new Indomie dishes called " IndoBowl " , dish topped with their signature Red & Green Chili , Now this is the real way …