Showing posts from 2022

Kopi Kenangan's Head Of Coffee Shares Unique Tecniques And Detailed Processes In Making A Perfect Cup Of Coffee

Kuala Lumpur, 8 December 2022 – At a recent media event, Kenangan Coffee held an up close and personal session with Mikael Jasin, Kopi Kenangan’s Head of Coffee to showcase the brand’s differentiation strategy. An exclusive coffee demo was conducted to preview the techniques used to maintain top-notch quality through its top-of-the-line coffee machines, high-grade raw materials and the detailed process that goes into making a perfect cup of coffee. Possessing a background in Psychology and Marketing, Mikael ventured into the industry for his love of coffee and his passion to learn more about coffee-making techniques, participating in barista competitions as well as working closely with local farmers to improve the growth in coffee quality. Mikael’s excellent track record in national and world competitions has made him the current World's 7th Best Barista (2021), as well as, Indonesian Barista Champion (2019 & 2020). After winning 4th place in the World Barista Championship Bost

Green Rebel, Indonesia’s leading Plant-Based Food Tech Start Up Has Officially Launched In Malaysia

  Kuala Lumpur, 29 November 2022 – Green Rebel, Indonesia’s leading alternative-protein startup has spread its wings to Malaysia as the second market expansion outside of Indonesia and Singapore. Green Rebel offers whole-cut plant-based meat alternatives for Southeast Asian consumers in search of a healthier flexitarian diet. Green Rebel’s products are thoughtfully curated by chefs, nutritionists and food technologists to provide the optimal nutrition and taste profile while minimising carbon footprint.  Green Rebel’s products are ready-to-cook and will only take less than six minutes from fridge to table, and can last up to 12 months in the freezer, which include chicken and beef alternatives, veggie protein and cheese. This has been designed for those who lead busy schedules and live fast-paced lifestyles as it is a more convenient option that many families have started adopting in their daily meal preparations. Helga Angelina Tjahjadi, Chief Executive Officer and Co-Founder said, “W

Tiger Street Food is firing up the hottest hunt

14th September 2022, KUALA LUMPUR – Street food is undeniably an integral part of Malaysians’ everyday life. As a beer born and raised in the streets of Asia, Tiger continued to champion this platform even when dining out was not possible in the recent years. All this to ensure that that local street food vendors got the recognition they deserved. After two years of hosting its fan-favourite Street Food Festival virtually, Tiger is making a big comeback with its iconic street food festival on-ground for a street food experience like never before. While gearing up for the big festival, the brand encourages Malaysian fans and street food lovers to join the hottest street food hunt by recommending their favourite street food spots. Whenever they’re at their favourite street food outlets, they can drop a pin on the microsite to recommend the place for other street food lovers to try, and get rewards in return too. With all the recommendations and reviews from fans, Tiger would have create

Pepper Lunch Malaysia Joins Forces With Boga Group To Be The Master Franchisee Of Pepper Lunch In Malaysia

Malaysia, September 8, 2022 – Good news for all Pepper Lunch lovers! This DIY (Do-It-Yourself) steakhouse now welcomes Pepper Lunch Malaysia and Boga Group as the Master Franchisee in Malaysia. Having entered the Malaysian market in 2019, this joint venture promises the wonderful potential of more Pepper Lunch outlets opening by 2023. Pepper Lunch is a Japanese "fast-steak" restaurant with nearly 500 outlets worldwide. Presenting a novel concept of sizzling Steaks, Pastas, Curry Rice, and the signature Pepper Rice, Pepper Lunch promises a dynamic and fresh culinary experience for everyone at an affordable price. Mr Wong Wai Wai: General Manager (Operation Department) of Pepper Lunch Singapore, Mr Harianto Teh: Managing Director of Boga Group, Mitsunobu San: General Manager of SFBI (Suntory F&B International) Singapore, Adachi San: Managing Director of SFBI (Suntory F&B International), Mr Kusnadi Rahardja: Co-Founder & CEO of Boga Group, Mr Leong: Director of Peppe

Seniman At Pavilion Bukit Jalil Served Authentic Local Delight

Seniman Cafe is the ideal place for gathering and catching up session with friends and families, Inspired by the rich melting pot of cultures of Malaysia spread of traditional Malaysian dishes. Featuring a mammoth spread of authentic Kampung delicacies and traditional delights complemented with favourite local flavours and much more. The tempting delicacies will also feature our well-beloved local recipes from traditional favourites to the famed Malaysian state cuisine. This Seniman Restaurant is located at Pavilion, Lot 4.31.00, Level 4. Open Daily from 10am to 10pm, At Seniman, They serve people who crave for their local favourite flavours at anytime you wanted, and those looking for an unforgettable Malaysian food experiences while creating opportunities for chefs to showcase their creativity. Indulge in a bountiful spread of traditional dishes and relish in harmoniously balanced flavours that are distinctively Malaysian with a thoughtfully curated made by traditional flavours that