Eddy Rush Fatboys Studio & Co.

Chinese New Year is approaching, reunion and the reunion dinner are much anticipated. As one of the popular local brands, Hung Chun, worked with Pullman KLCC executive chef, Fong Teik Fei, to discover the secret behind Hung Chun’s sauces. To bring Hung Chun products to the eyes of the public, today Hung Chun has teamed up with Pullman KLCC’s RED Restaurant chief chef Fong Teik Fei, using Hung Chun’s products to prepare Chinese New Year delicacies. “My mum is a big fan of Popo Soy Sauce, so I am very familiar with the brand. The brand’s products are not only good for household cooking, but also suitable for use in restaurants.”  Fong highly recommended Popo Black Vinegar, “The taste has multiple layers and yet it is not so aggressive, consumers can even drink it without diluting it. ” “If you want to add colour to the dish but don’t want it to become too dark, then you can use Popo Soy Sauce to enhance the taste and colour. Popo Oyster Sauce is very rich, just need to use a few drops to

  Sometimes, when you’re so far from home, where good pizza can be found just about everywhere, it can be hard satisfy that pizza craving. Staying true to Domino's brand promise of It's All About You, Known the world over for its hot and tasty pizzas, Domino’s is taking a step further in expanding menu options for its customers. Enjoy value for money offers with a wide range of selection from Domino’s Pizza. Enjoy Free Pizza Deliveries by Domino's Pizza Experts. Guess what my Pizza arrived within  30 minutes only, that is really fast. Good job to the abang domino's delivery experts and the Pizza are still piping hot, like just came out fresh from the oven. While I don't normally associate the word "Pizza" with Domino's Pizza immediately, I have to admit that the quality of their pizza ingredients is on par, or even better, than several of their competitors. Pricing is almost similar as well, I like that Domino's Pizza has no delivery fee. Domino

KUALA LUMPUR, 16th November 2021: The seriousness of life often keeps us further away from exciting adventures. But deep down, everyone is looking for new adventures to spice up their routine. What if excitement and unexpected discoveries were just around the corner? Edelweiss, the premium wheat beer born in the Alps, is here to inspire fans to hit the refresh button and awaken their senses to enjoy life in a playful and fun way. From the little pleasures to deeper connections with people who matter, fans can seek fun, new experiences in their cities with every sip of Edelweiss - giving them a taste of the freedom, excitement and playfulness. Committed to elevating fans’ drinking experience and letting their playful side take over, Edelweiss is here to inspire fans to rediscover their cities in a new light. Our cities are filled with exciting adventures for fans to discover the refreshing spirit of Edelweiss. Edelweiss kicked off the #FeelTheAlps journey by rallying various influencers

The most popular Langkawi restaurants can be found in tourist-friendly Kuah, Pantai Cenang, and Pantai Tengah, with several hidden gems scattered all over the island.Not only do these eateries cater to all budget levels, but also offer fantastic service and magnificent sunset views of the Andaman Sea and Gunung Mat Cincang. Langkawi is well-known for serving some of the best local delicacies in the country, including authentic Malay cuisine as well as fresh seafood such as crabs, lobsters, king prawns, mantis prawns, and squids. Warung Upih Ikan Bakar Seafood Beach Restaurant , a popular restaurant with stunning views of the Andaman Sea. lively dining atmosphere, value-for-money seafood and friendly, efficient service. For optimum freshness, Warung Upih allows diners to choose seafood such as mantis prawns, lobsters, groupers, clams, mussels, squid and crabs, all of which are kept ice top. It is the best spot for a stunning sea view and the best place to get your supply of the freshest

Coolblog x Red Bull Plus’ first high-energy fruit smoothie is perfect to push you to the extra mile. Great news for CooLovers who are always on the go and looking for an energy drink with a twist to get through the day. Coolblog is collaborating with Red Bull with their new Red Bull Plus for its latest Redcool Energy series which provides a unique beverage experience with the combination of energy and dessert in one drink. Customers can look forward to enjoying the thirst-quenching taste of refreshing kiwis with Energy Xtra Kiwi or delicious mixed berries with Berry Explosion. First of its kind, the combination of these two drinks not only boast the benefits of Vitamin C from the fruit juice but also Vitamins B3, B5 and B12 as well as natural Guarana extract without sugar from Red Bull Plus. “Coolblog is always excited to delight and surprise customers with new innovative and creative flavours, and we believe our first ever Redcool Energy limited edition fruit smoothies made with Red B

When you talk about cendol, you can definitely imagine a green dessert eaten with ice, Melaka sugar and coconut milk. Cendol made from rice flour and corn flour, can also be eaten with red beans, corn, durian, glutinous rice or tapai. However, many may rarely hear of sago cendol which is made from sago flour and is appetizing even though it is only eaten with shave ice, Melaka sugar and coconut milk. Compared to the usual, sago cendol is tastier because it has a more elastic texture, in addition to a unique aroma. Cendol sago rumbia in Negeri Sembilan can only be obtained from a restaurant near Kampung Lambar, Batu 11, Jalan Lab. “In the past, sago was the staple food of the villagers instead of rice, because it was filling but now it is no longer. They also sell cakes such as cucur badak, popiah, sardine curry, sago rose biscuits and laksa. Located by the roadside, Cendol Sagu Rumbia is open three days a week on Friday to Sunday, from 11am to 6pm. To get here, you can check out the Wa