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South Indian cuisine is one of the most vibrant and flavourful cuisines of India! Some of the best Indian dishes are often credited to South Indian cuisine! This wholesome cuisine is home to many classic vegetarian dishes that we indulge in regularly - idli, sambhar, dosa, uttapam and more. However, there are many underrated South Indian recipes that we just don't know of! If you have been craving some South Indian food for your meal and looking to try something new, then I'm gonna bring you the famous MTR 1924 that is located at Brickfield's. Knowing More or less about MTR 1924, The year was 1920 when three brothers, Parameshwara Maiya, Ganappayya Maiya and Yagnanarayana Maiya Being proficient in cooking.  In 1924, Parameshwara Maiya, with encouragement and assistance from his employer decided to start a small restaurant on Lalbagh Fort Road in Bangalore. The Story Quite long historical too, Here is the link to know more great history of MTR 1924 Humble Beginnings . In the

The Kitchen at Melia Kuala Lumpur welcomes Ramadhan 2023 with an attractive diverse selection of Malaysian cuisine Buffet Ramadhan along with others all times Malaysian delights. Ignite the spirit of Ramadhan with your family, friends and colleagues and celebrate the Joy of Holy month starting from 24th March till  20th April 2023. The Kitchen with seating capacity 150 to 200 per day offers the perfect enjoyment to rejoice the festivity of holy months for the Muslims especially and dedicated back of house team are organizing buffet concept. Serves up tempting local cuisine, delightful  western dishes as well as other dedicated action stalls where chefs perform gastronomical stunts right before the diners’ eyes providing patrons a journey that promises to excite their palate, delight their palate, delight their senses. The highlight of the buffet is our well marinated, succulent Grilled Lamb which fits for Ramadhan feast every day. Apart  from the Grilled Lamb, the buffet spread feature

Zende Restaurant, Seri Pacific Hotel Kuala Lumpur, With the holy revere month of Ramadhan en route, our chef's at Zende Restaurant have prepared a specially curated dinner. Featuring over 200 cultured and traditional buffet spread encompassing delicacies from the Malay, Indian, Chinese and Western Cuisines, it is a wistful culinary experience of nostalgias. Treat yourself and your loved ones to our "Citarasa Zaman Berzaman" promotion which is available from 25th March - 20th April 2023. Ranging from a rich selection of appetisers to classic Malay delights featuring local favourites such as our creamy stew like soup of flavourful boiled onions and other spices known as sup Gearbox, our must have comfort food of bubur lambuk a meaty spiced congee, asam pedas daging tetel a well known dish amongst the Southern people of melaka and so much more, it is a surefire experience on our Malaysian culture. Feast your eyes and fill your tummy with our other counter stations and relish