Showing posts from March, 2018

Hugo's In The Sky , Grand Ion Delemen Hotel , Genting Highlands

Hugo's In The Sky , a bar and restaurant within the hotel . We all had dinner at this restaurant and this bar and restaurant has such a beautiful view of the mountains . the foods that they serve here worth the price to enjoy a little fine dining . The bar and restaurant each have their own section, both with equally wonderful view from the glass windows surrounding the place . The bar however , has an outdoor seating place . It is one of the restaurants with the best views since it is located at the rooftop of the Grand Ion Delemen . Hugo’s in the Sky, which focuses on Mediterranean food, tapas and cocktails – the thin, crisp-crusted pizzas are a hit here . Set in a rustic modern , contemporary-styled setting , its informal atmosphere allows guests to sit back and experience a new dining concept . The main menu offers varieties of carefully selected premium grade beef steak and lamb, grilled seafood as well as a variety of home-made pasta and pizza . Hugo’s in the Sky open

Snuk Thai Street BBQ @ Sand & Sandals , Desaru

Snuk Thai Street BBQ is the place where we enjoy the taste of Thai Cuisine at the authentic Thai ambiance to Desaru . This Thai Restaurant is partnered with Sand & Sandals Resort Spa and just located beside of the resort . Only walking distance from the Resort , we get to enjoy AROI thai foods . let me "The Fatboy" go through all the food here with a high knowledge and deep experience on all kinds foods . As most of them know me as a Food Hunter , Most Of the Malaysian like Us can't really take the original flavour of Thai dishes because Thai People like their dishes salty , Oily or extreme spicy but no worries Snuk Thai Street BBQ serves Malaysian Fusion taste bud . Snuk Thai Street BBQ have a big open space in the middle and air-conditioned room with different colour theme on every rooms . The restaurant is modern and strives for a cozy , laid back ambiance . This approach creates a one-of-a-kind dining environment that allows patron to have a comfortable ex

The San Francisco Coffee Introducing The All new " Matcharena " , Malaysia

" Matcharena " The San Francisco Coffee Way San Francisco Coffee's adds new frappe to exciting monthly series  Newly rebranded premium coffee chain San  Francisco [SF] Coffee is back again to entice Malaysians with their all new Matcharena Beverage . A refreshing green tea frappe that is set to hit the shores of all its outlets this March . Available from only 6 March to 30 April 2018 , customers can purchase the Matcharena at RM16 for a regular size ( 16oz ) and RM17 for large size ( 20oz ) . With the aim to cater to the ever changing tastes of customers , SF Coffee has concoct Matcharena as the latest addition to SF Coffee's monthly series of exciting new beverages that will be available for a limited time only . A green tea Frisco Frappe whisked to the perfect blend of green tea and cream with a gentle touch of vanilla sweetness , the Matcharena is great for SF Coffee fans as it serves to be the ideal refreshing beverage for a hot day or for those who seek

Nando’s Celebrates 20 Years of PERi-PERi Perfection !

Nando’s the iconic brand that is loved the world over, celebrates its 20th birthday here in Malaysia. From its humble beginnings in Jalan Telawi, , Nando’s has grown to be a favourite amongst the flamed-grilled chicken enthusiasts locally. Sizzling the hearts of Malaysians with its trademark cheeky wit, out spoken humour and of course its glorious PERi-PERi sauce, the brand has not only introduced to Malaysians, really really good chicken, but a host of other delectable eats that keep them coming back for more . As soon as the restaurant came to roost in Malaysia, Nando’s signature PERi-PERi spread like wildfire as more and more people discovered just how delicious a little heat could be. Truly passionate about chillies, Nando’s grows its own PERi-PERi chillies with the help of over 1,400 independent farmers in South Africa. Mixing these fiery little wonders with onions, oil, herbs, fresh lemons and a kick of garlic produces the brand’s unparalleled secret weapon, the Nando’s PERi