Showing posts from July, 2018

Mysterious of flour Dipped Seafood Along Pantai Penarik | Terengganu | Malaysia

Flour Dipped Seafood ( Seafood celup Tepung ) is famous along Penarik beach, Terengganu. It's like a warzone when you passby here, This flour Dipped Seafood is everywhere on left and right along the roadside. It's impossible to enjoy seafood at low prices, However, a restaurant in Terengganu provides a different dining experience. Trizai Restaurant offers a variety of food at low prices and drinks for free. Surprisingly to know that This is the first Restaurant starting to do flour dipped seafood along Penarik Beach and Others copy the steps with Price war. Imagine how cheap if you get one plate filled with 60 prawn at RM10 only. Not only cheap, shrimps are also sold fresh and sold almost one ton a day when is a public holiday. Selayang fish is sold at RM1.90 per kilo, With the cheap price and good quality of food, people from Terengganu or outstation are also willing to come while on holiday in Terengganu. However, during the holiday season, the crowd is re

Blueberry Cheesecake Lava Cake Only At Domino's

Domino’s Unveils Blueberry Cheesecake Lava Cake  One-of-its-kind offering and first to be launched by a QSR Known the world over for its hot and tasty pizzas, Domino’s is taking a step further in expanding menu options for its customers. In addition to its already extensive menu range, Domino’s recently launched a brand-new dessert, a scrumptious one-of-its-kind, Blueberry Cheesecake Lava Cake. In light of festive Raya celebrations and in the spirit of enjoying good food together with friends and families, the dessert is a great addition to its popular dessert range.  Baked to perfection, the Blueberry Cheesecake Lava Cake is served hot and fresh from the oven. Each dessert is intricately prepared at point of order for our customers to enjoy freshly oven baked Blueberry Cheesecake Lava Cake. Its complex yet delicate flavors offer pizza and dessert lovers a delightful dessert and a perfect way to end a meal on a sweet note with the mouth-watering rich luscious cheese molten f

Warung Makcik sinah | Kedai makan Sinah, Kuala Terengganu | Malaysia

A Cup of tea with the price of Rm0.30 is really exist in Kuala Terengganu, We Can't compare The village and City we live. When they earn less in the village means their expenses are low here too, Having a breakfast below Rm6 with full stomach that I ordered two cup of drinks and ate two type of nasi lemak with one piece of roti canai that cost me Rm5.40. History said, When the increase price of petrol and diesel. There has a store that is stand still with the price of food at Warung Makcik sinah, She did not raise the price of food and drink in his shop for so long. This huge variety of foods stall located at Kampung Losong Atap Zin Kuala Terengganu, owned by Puan Sinah Sulaiman, Now at the age of 68 years old. A wide range of malay traditional cakes, more than ten different type of packed nasi lemak, nasi minyak, satay, roti canai and many more. RM1 for the hot Milo, RM0.70 Teh Tarik. Despite of the low prices, this store maintain their quality as well for few decade by th

The Good Guys Restaurant & Bar 2nd Outlet Grand Opening At Arkadia, Desa Park City

THE GOOD GUYS RESTAURANT & BAR UNVEILS,  ITS SECOND OUTLET IN PLAZA ARKADIA, DESA PARKCITY The new outlet will host Carlsberg’s “Probably The Best Football Party” during the World Cup Finals and is the first in Arkadia to launch Somersby Apple Cider on draught. Kuala Lumpur, 29th June 2018 - The Good Guys Restaurant & Bar today, welcomed patrons to its second outlet in Plaza Arkadia, Desa ParkCity, following the overwhelming response from its first outlet, The Good Guys Private Bar & Kitchen located in Damansara Uptown, Petaling Jaya. Spanning 4,000 sq ft, the new outlet will also be hosting “Probably The Best Football Party” offering probably the best football passion and beer drinking experience during the World Cup Finals. The grand opening of the second outlet was officiated with a lion dance performance and a ribbon-cutting ceremony by the owners, partners, members of the media and investors of the restaurant together with the Managing Director of Carl