Eddy Rush Fatboys Studio & Co.

KUALA LUMPUR, 19 APRIL 2023 - In conjunction with Ramadhan and the upcoming Hari Raya celebrations, ShopeeFood together with Pizza Hut organised several berbuka puasa sessions across Klang Valley and Selangor for its fleet of food delivery partners. The #ShopeeDeliversLove campaign is in its second year and aims to show appreciation to ShopeeFood delivery partners.  Hundreds of delivery partners attended the sessions across many locations such as Wangsa Maju, Kota Damansara, Kepong and Kajang. Besides feasting on various yummy pizzas and beverages provided by Pizza Hut, the delivery partners also received many other goodies like Hari Raya cookies and petrol vouchers. According to Kwa Yin Leng, Head of Operations for ShopeeFood Malaysia: “We are excited to be able to host this event on an annual basis for our delivery partners. ShopeeFood recognises the important role driver partners play in our business. As such, we continue to engage them closely, to better understand their needs. We

Petaling Jaya, 3 April 2023 - Texas Chicken Malaysia has brought back Malaysian crowd favourites for a limited period only – the Ayam 8 Lada and Chocolate Chip Biscuits – following strong customer demand year-on-year, ever since the popular pairing was first introduced four years ago. The fiery Ayam 8 Lada will set tongues ablaze with its unique, flavourful glaze using eight different types of peppers - the Thai green chilli, red chilli, black pepper, jalapeno, chipotle, Szechuan, cayenne, and ancho peppers. An absolute hot hit for those with bold tastebuds! In efforts to keep festive traditions alive, Texas Chicken has also developed a set of Sampul Duit Raya (Raya packets) with five distinct designs inspired by the unique Islamic Art patterns. A set of Raya packets will be given out free with every Ayam 8 Lada combo meal purchase or a minimum purchase of RM20 in a single receipt, starting from 7 April 2023. At the back of each Raya packet is a coupon that can be used to redeem a free

South Indian cuisine is one of the most vibrant and flavourful cuisines of India! Some of the best Indian dishes are often credited to South Indian cuisine! This wholesome cuisine is home to many classic vegetarian dishes that we indulge in regularly - idli, sambhar, dosa, uttapam and more. However, there are many underrated South Indian recipes that we just don't know of! If you have been craving some South Indian food for your meal and looking to try something new, then I'm gonna bring you the famous MTR 1924 that is located at Brickfield's. Knowing More or less about MTR 1924, The year was 1920 when three brothers, Parameshwara Maiya, Ganappayya Maiya and Yagnanarayana Maiya Being proficient in cooking.  In 1924, Parameshwara Maiya, with encouragement and assistance from his employer decided to start a small restaurant on Lalbagh Fort Road in Bangalore. The Story Quite long historical too, Here is the link to know more great history of MTR 1924 Humble Beginnings . In the

The Kitchen at Melia Kuala Lumpur welcomes Ramadhan 2023 with an attractive diverse selection of Malaysian cuisine Buffet Ramadhan along with others all times Malaysian delights. Ignite the spirit of Ramadhan with your family, friends and colleagues and celebrate the Joy of Holy month starting from 24th March till  20th April 2023. The Kitchen with seating capacity 150 to 200 per day offers the perfect enjoyment to rejoice the festivity of holy months for the Muslims especially and dedicated back of house team are organizing buffet concept. Serves up tempting local cuisine, delightful  western dishes as well as other dedicated action stalls where chefs perform gastronomical stunts right before the diners’ eyes providing patrons a journey that promises to excite their palate, delight their palate, delight their senses. The highlight of the buffet is our well marinated, succulent Grilled Lamb which fits for Ramadhan feast every day. Apart  from the Grilled Lamb, the buffet spread feature

Zende Restaurant, Seri Pacific Hotel Kuala Lumpur, With the holy revere month of Ramadhan en route, our chef's at Zende Restaurant have prepared a specially curated dinner. Featuring over 200 cultured and traditional buffet spread encompassing delicacies from the Malay, Indian, Chinese and Western Cuisines, it is a wistful culinary experience of nostalgias. Treat yourself and your loved ones to our "Citarasa Zaman Berzaman" promotion which is available from 25th March - 20th April 2023. Ranging from a rich selection of appetisers to classic Malay delights featuring local favourites such as our creamy stew like soup of flavourful boiled onions and other spices known as sup Gearbox, our must have comfort food of bubur lambuk a meaty spiced congee, asam pedas daging tetel a well known dish amongst the Southern people of melaka and so much more, it is a surefire experience on our Malaysian culture. Feast your eyes and fill your tummy with our other counter stations and relish

Zebra Square Kuala Lumpur welcomes Ramadhan 2023 with an attractive diverse selection of Malaysian cuisine Buffet Ramadhan along with others all times Malaysian delights. Ignite the spirit of Ramadhan with your family, friends and colleagues and celebrate the Joy of Holy month starting from 25th March till  19th April 2023. Zebra Square Kuala Lumpur with seating capacity 250 to 300 per day offers the perfect enjoyment to rejoice the festivity of holy months for the Muslims especially. The buffet spreads prepared by Executive Chef Mohamed Muzaffar and dedicated back of house team are organizing buffet concept. Serves up tempting local cuisine, delightful  western dishes as well as other dedicated action stalls where chefs perform gastronomical stunts right before the diners’ eyes providing patrons a journey that promises to excite their palate, delight their palate, delight their senses. The highlight of the buffet is our well marinated, succulent Grilled Lamb which fits for Ramadhan fe

Malaysia, 24 February 2023 - Get ready for a brew-tiful blend of MILKLAB plant-based milk and espresso coffee! With an exclusive pop-up, MILKLAB Oat Float, happening from 25 February - 5 March in Malaysia, coffee lovers can indulge in freshly brewed coffee made with MILKLAB Oat Milk. Made with 100% Australian oats, MILKLAB Oat Milk is proving to be the best creamy alternative to dairy milk, with a rich and creamy mouthfeel and a high-performance stretch. In addition, MILKLAB Coffee Run will also be happening in partnerships with key cafés in Malaysia, such as The Link Café, 95 Degrees Art Cafè, JC Deli, The Brew Orchestra and many more, cementing its position as the preferred choice for baristas and coffee drinkers globally. Priding itself as the number 1 plant-based milk served in Australian cafes, MILKLAB offers a range-solution of dairy-free milk, which includes Almond, Oat, Soy, Coconut, and Macadamia to cater to a variety of tastes and dietary needs. With a vision to provide Malay