Showing posts from January, 2015

Mirama Hot Pot Seafood , Bangkok

The famous main dish "duck skin" one of the more popular restaurant joints in the Silom Plaza Area in Bang Rak District is the Mirama Hot Pot and Seafood Restaurant, situated at the ground floor. this hot pot and seafood restaurant speclializez in assorted chinese cantonese seafood dishes plus assorted hot pot, particularly the Sze Chuan Syle. the restaurant is composed of two floors and designed in a typical chinese minimalist ambiance . this restaurant is popular with locals and asian tourists too. 'Peking Duck' There are many different ways to enjoy the crispy Peking Duck meat but I find that the Pancake version is by far the best and bring out the full duck to your table and slice the bird into thin, crisp pieces perfect for pancake wrapping. From there you simply put a few pieces of meat on top of the pancake, add a couple spring onion bits, drizzle some hoisin sauce and roll the pancake into a delicate fajita shape.

Volcano Prawn , Bangkok

The famous Volcano Shrimp that been talk about by everyone..  Finally I had the chance to have a try on it... Thai food varies from region to region due to geography and history. In the West, most Thai restaurants serve Bangkok-style cuisine. The food of Isaan is famous for being very spicy and pungent, seasoned with fresh herbs.... Salty skin Grill Talapia  Seafood Tom Yam Gong Deep Fried Talapia   Fish Paste Mince Spicy Chicken Mix Vege Here comes the main dishes.....Volcano Shrimp !!!