Nicsmann 1940s By Lewré , The Starling

Nicsmann 1940s By Lewré Had opened their second outlet on May 2017 at The starling Mall that located in Damansara Utama or more familiar name called Damansara Uptown . One of the famous district for Hard to find parking and double park office area , I'm not kidding dawg . But not to worry if you visiting The Starling Mall because there was a huge parking space for someone like you that plan to Jalan Jalan in Starling .

Nicsmann 1940s By Lewré situated at Ground floor G-034, G-035 , Spotted easily with big sign of  "Nicsmann" Golden Wording Black background . The mastermind of Nicsmann 1940s by Lewre is Dato’ Lewre Lew and Friendscino Group . Dato’ Lewre Lew makes fashionable into F&B brand . By offering Fine dining experience with wide range of wine .

The space at Nicsmann felt refined yet easy going and cozy feeling atmosphere . I realised it wasn't so much of just the ambience that I was paying attention to . There are indoor and outdoor dining that divided by three section , a section for throwing darts lovers facing with photos shows every corner of the world hanging on the wall in the bar lounge . the ambiance with dimmed lighting and wooden furniture makes me comfy and relaxing .

Nicsmann 1940s By Lewré served fine dining western cuisine from Pizza to Pasta and Grills , The staff here was really friendly to serve us , Nicsmann 1940s By Lewré have two outlet in Klang Valley that located at TREC KL and recently is The Starling Mall . They gave a special name to this outlet called " Nicsmann On The Park " , The outdoor section chilling with Garden greenery view .

The King of Cheese – Fresh Durum Pasta Parmiagiano Reggiano live cooking only at Nicsmann 1940s By Lewre comes with a choice of Beef Bacon , Grill Salmon or Trio Mushroom topping . 
Available daily :  Mon - Fri: 6PM - 11PM , Sat & Sun: 12PM - 11PM

Fresh Durum Pasta Wholemeal or Gluten Free , serving you the highest quality pasta on the market . Not better or worse than dry pasta (just different) , fresh pasta lends itself to dishes that have a more delicate sauce that’s more creamy . Parmiagiano Reggiano - The King of Cheese Wheel , is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmigiano-Reggianos are aged at least two years. Those labeled stravecchio have been aged three years, while stravecchiones are four or more years old. Their complex flavor and extremely granular texture are a result of the long aging .
Fresh Salmon Trout Carpaccio
Thinly sliced raw salmon trout with salad greens and mushrooms served alongside it .
3 Ribs Grilled Australian Rack Of Lamb
The best part of lamb cooked with herbs and rosemary sauce in to perfection .
Teriyaki Fresh Salmon Trout
This fresh salmon trout is given a thourgh on a hot pan and glazed with teriyaki sauce . Served with mashed potato and garden vegetables .
Seafood Platter
With perfect match of grilled one dozen green mussels with tomato coulis , cheesy baked john dory fish , Stuffed calamari and grilled one dozen Prawn skewers to full your stomach with delicious seafood .
Iced Chocolate
Coconut Nuts
Malibu , Rum , Banana Liquor and Coconut Cream .
Watermelon Love
Vodka , Midori , Lychee Liquor and Watermelon Juice .
Sizzling Brownies
Mouth-wateringly delicious Sizzling Brownies are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate. The aroma of molten chocolate, and the fizzling sound of frozen ice-cream on a sizzling dessert send strong signals to your gastronomic system, making it restless to feast on this unique treat .
Chocolate Lava
Chocolate cake with a molten choco that flows out like lava from volcano when the cake is sliced open , served with vanilla ice cream .

Nicsmann On The Park , The Starling
Address : Lot G-034 &G-035 Ground Floor , 
The Satrling Mall , Jalan SS 21/37 , Damansara Utama ,
47400 Petaling Jaya, Selangor .
Contact : 013-3590043
Hours : Sun - Thurs : 10AM - 2AM , Fri - Sat : 10AM - 3AM


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