Kuala Lumpur, Malaysia – On the 9th of April 2018, Chakri Palace held a milestone celebration of its 19th Anniversary. As one of the pioneers in the Thai restaurant sector, the brand has gone from strength to strength with the new refurbishment of its Chakri Palace outlet in Pavilion KL. Hence, the brand now has two landmark locations, the first established with the launch of Suria KLCC in 1999. The newly refurbished Chakri Palace has stayed true to Thai culture with intricate Thai motives on each wall, purple and gold trimmings for a royal touch as well as two upgraded beautiful VIP rooms that can cater for up to 30 guests. Guests were entertained with Traditional Thai dance from the service crew and also given goodie bags with exclusive Chakri secret sauces. With the launch of the newly refurbished outlet, guests were introduced to a list of 13 signature dishes created with Royal Celebrity Chef McDang who is from the Chakri Dynasty. These dishes are unique to the brand, have been given the endorsement by the Royal Celebrity Chef and can only be enjoyed at Chakri Palace.
As part of the celebration, Chakri Palace also showcased a buffet spread of Thai cuisines and local favourite dishes specially for “Tantalizing Taste of Thailand” Ramadhan buffet promotion to be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 18th May 2018 onwards. The dedicated team of Thai Chefs prepared a scrumptious spread of more than 50 modern and authentic Thai and local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more. For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce. To honour this special time of year, a variety of Malaysian favourites were introduced, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani.
Featured in live action stalls were the special Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more. Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut, Thai mango sticky rice and also local favorites such as kuih-muih melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety was enough to satisfy anyone with a sweet tooth.
The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards. Priced at RM98.90++(KLCC) & RM88.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and twelve years old and also for senior citizen (>56 years old) whilst children under six dine for FREE.
Early Bird Offer
(minimum order 4 persons)
Purchase before 14th May 2018 at RM78.90++ Per Adult (KLCC)
Purchase before 14th May 2018 at RM68.90++ Per Adult (Pavilion)
Early birds offer is applicable for period from 8th April 2018 – 14th May 2018 only.
Group Bookings BUY 5 FREE 1
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