Showing posts from February, 2015

Eddy's Kitchen - Chicken 65 Noodle

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, and one the quick snack . prepared using chicken without the bone. While the name "Chicken 65" is universally used to refer to the dish, there are many different stories for how the name came about. wash and clean the chicken marinate the chicken with salt, red chili powder, rice flour, lemon juice and egg. let it rest for minimum 30 mins. You can keep it for 1 - 1 1/2 hours to get moist and juicy chicken 65 heat oil in a vessel and add the marinated chicken pieces to fry them until the chicken pieces gets cooked and become crispy. Ingredients (serves for 2) boneless chicken - 1 piece salt - as needed red chili powder - 3 tsp rice flour - 3/4 tsp lemon juice - 1 1/2 tsp egg - 1 oil - for frying The noodle that taste good from Vietnam.... Organic: Natural taste, no additives or preservatives,Pasta makes for a quick and easy vegetarian or vegan mea