Showing posts from May, 2014

Boat Noodle , Empire Damansara

Saw Some friends mentioned this new restaurant at facebook, we were determined to have a go and try out thier famous boat noodle that need to stack up how high you can. This was my first visit and also my first visit to Empire,i'm lost in Empire Damansara... If Not mistaken The whole concept of Empire Damnsara was Office+Condo+Foods restaurant is a combination Lifestyle Building... Then I go down to Lower Ground For car Parking and I took the elevator,after entering,I saw Floor button was From B2 car park to 3+ floor Resident floor but Missing the G floor button.. Then I went back out from the list and asked  the secuarity Guard and he lead me to a staircase to G floor for Foods and Restaurants....Lolx After I came out from the staircase Then I was lost again,Turns Around and around till I met BOAT NOODLE,It was just beside 7 Eleven...ffuhhh!! It was like jungle without track along....The environment of Empire Damansara was a Classic place...look like a fren

Hakka Rang Restaurant 客家人饭店 , Dataran Sunway

New Location :  47-1 Jalan PJU 5/11, Dataran Sunway Kota Damansara, Petaling Jaya, Malaysia.(started to operation on 1st may) Their Move here from the old location with more bigger shop(Corner lot)... Me and Frens decide to have dinner at here since can saw it was full house from outside,style of dining here was like 叫菜吃饭...the feeling of dining here same as dining at own home,got that kind od of home feel..haha It just two us,so,we ordered 3 kind of dishes only for tonite.. All The chair was upside down because they are closing at 10pm 橄榄菜炒豆角四角豆 (Stir fried beans with olive vegetable) 客家炸肉 (Pork with Black Fungus) 瓦煲豆腐羹 (Claypot Beancurd Bisque) White Rice   47-1 Jalan PJU 5/11 Dataran Sunway , Kota Damansara , 47810 Petaling Jaya, Malaysia Phone : 018-388 8620 Tue - Sat:  12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm Sun:  5:30 pm - 10:00 pm (Off On Monday)

BOH Tea Plantation@Sungai Palas , Cameron Highland

In 1885, the surveyor William Cameron, described the 1,500 m high Cameron Highlands as a fine plateau with gentle slopes, shut in by lofty mountains. His account was the first record of the ascent on the mountain range although the native Orang Asli had been visiting the mountains for centuries BOH Plantations Sdn. Bhd. has a total of 8000 acres planted with tea. The BOH Tea Plantation, which is located at Cameron Highlands, Pahang, Malaysia is also the largest tea plantation in Southeast Asia. The current slogan of BOH tea products is "BOH ada Ummph!" (BOH has Ummph!). BOH Plantations was founded in 1929 by J.A. Russell, a British businessman during the British colonial era in Malaya. He was optimistic of the tea plantation business due to huge demands despite of the world-wide Great Depression at that time. As a result of the potential, he applied for and was granted a concession of land for his first tea garden in Habu, Cameron Highlands. Today, BOH Plantation

Laviino Cafe@Blueberry Earth House , Cameron Highlands

this was a mud house and it’s called the Blueberry Earth House , A cute little cafe that sits perched on the hill, overlooking the fertile soils of Cameron Highlands.Looks like Cameron Highlands lovers have one more new attraction PLACE to visit... Table Number Pasta Cabonara Rm15.90-  tasteless --Worst :( Grill Pepper Chicken Chop RM1.90-No Pepper Taste,just like soy sauce -- :( Smash Potato Rm6.90-sauce and potato was  tasteless  --Worst :( Durian Juice Rm6.90 This is the best among all the food We can't finish all the foods because no taste at all,hope they will improve in the future  The decoration wins all the cafe in cameron ,just the food are tasteless...

Tek Sen Restaurant , Penang

Famous Homecook food at Tek Sen Restaurant (徳成飯店) @ Carnavon Street In heritage trail Penang, there are many hidden gems with many nice cafes and restaurant. There are one especially are quite well known or no stranger to many locals, even this humble restaurant had manage to attract many local and foreign tourist.. Tek Sen Restaurant offer delicious Chinese cuisine, featuring a mix wide range of authentic Cantonese, Teowchew, Hakka and Peranakan delights This Fried Roast Pork is one of their best seller,Fried till a bit crips on the head, a bit spicy with chili padi, caramelize coated on the meat. Juicy Asam Prawns,well coated along the prawns. one of their signature range is their curry,Curry Fish (sting Ray),e end. Curry gravy is not too thick. "Jiu pai tau fu",The tauhu is soft and smooth, inside and outside. It's  best to eat it together with the tauhu's sauce that are sprinkled with minced pork.. Fried Potato Leaf With Sambal