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Kuala Lumpur Food Tour : Old Markets & Beyond

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Bored of the same old tourist restaurants?
Join "A Chef's Tour" foodie tour in Kuala Lumpur to get to grips with the Malaysian capital’s cuisine. You’ll wind through the streets of Kuala Lumpur on a 4-hour foodie extravaganza sampling real Malaysian cuisine. https://achefstour.com/tour/kuala-lumpur-food-tour
Dive into one of the city’s best wet markets on this chef-designed tour to learn about Malaysian produce and taste fine examples of classics like rendang, flame-barbecued chicken skewers with rich peanut satay, banana-leaf wrapped grilled mackerel and cendol durian, a creamy cold dessert topped with the king of fruits. Along the way, you’ll discover some of the Malay peninsula’s rarer dishes like nasi kerabu, a blue rice dish spiked with blue pea flowers.
Don’t leave the fate of your taste buds to chance the street food tour to explore the city's maze of alleys and taste hidden eats you'd simply never find alone. The tour isn't just about the food though …

Chakri Palace Sky View Dorsett Hartamas LUNCH BUFFET on Saturday and Sunday

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Chakri Palace Sky View Dorsett Hartamas would like to announce that  they having LUNCH BUFFET on Saturday and Sunday due to high demands. Starting from 5th October 2019 onwards. The highlight dish of Chakri Palace Sky View Dorsett Hartama Creamy Seafood Noodle Soup, features fresh prawns, crabmeat, sliced chicken, wide variety of noodles served in tomyum soup. 𝗧𝗶𝗺𝗲: 𝟭𝟮𝗽𝗺 - 𝟯:𝟯𝟬𝗽𝗺 𝗣𝗿𝗶𝗰𝗲: 𝗥𝗠𝟲𝟴 𝗳𝗼𝗿 𝗔𝗱𝘂𝗹𝘁  𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝗗𝗼𝗿𝘀𝗲𝘁𝘁 𝗛𝗼𝘁𝗲𝗹 𝗛𝗮𝗿𝘁𝗮𝗺𝗮𝘀 𝟮𝟳𝘁𝗵 𝗙𝗹𝗼𝗼𝗿 𝗥𝗼𝗼𝗳𝘁𝗼𝗽 𝗗𝗮𝘆𝘀: 𝗘𝘃𝗲𝗿𝘆 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆 & 𝗦𝘂𝗻𝗱𝗮𝘆 
𝟱𝟬% 𝗼𝗳𝗳 𝗳𝗼𝗿 𝗔𝗴𝗲𝗱 𝟲𝟬-𝟲𝟰! 𝗞𝗶𝗱𝘀 & 𝗦𝗲𝗻𝗶𝗼𝗿 𝗖𝗶𝘁𝗶𝘇𝗲𝗻𝘀 𝗲𝗮𝘁𝘀 𝗳𝗼𝗿 𝗙𝗥𝗘𝗘! 𝗘𝗮𝗰𝗵 𝗙𝗥𝗘𝗘 𝗯𝘂𝗳𝗳𝗲𝘁 𝗺𝘂𝘀𝘁 𝗯𝗲 𝗮𝗰𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝗱 𝗯𝘆 𝗮 𝗽𝗮𝘆𝗶𝗻𝗴 𝗮𝗱𝘂𝗹𝘁. Chakri Palace recognized as the leading Thai Restaurant in Malaysia by tattler with 20years of track record in the F&B. Chakri Palace Sky View Dorsett Hartamas are the only Rooftop with the Million Do…

Restoran Sisik Ikan Bakar, Bandar Botanik Klang | Malaysia

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Restoran Sisik Ikan Bakar or commonly known as Grill Fish, This Restaurant in Klang that is popular to the locals and travelers around the world. Done on a fiery grill with some amazing homemade sauces, whether spicy or sweet, will definitely tantalize your tastebuds, leaving you craving for more. Soft succulent meat, crispy skin and that absolutely mouthgasm.
For those of you who are unaware, the Sisik Ikan Bakar, originated combination from Pahang, Negeri Sembilan, Selangor and Melaka. Famous for their range of seafood such as crabs, prawns, clamps and of course, grilled fish as well. Choose from a variety of sauces.
It has two operating hours, from 8.00am - 4.30pm for traditional Malay cuisine and 5.00pm - 12.30pm for seafood-based menus such as various types of marinated grill fish,  Tempoyak(Durian) gravy with various types of fish.  Last but not least, there is a great selection of Asam Pedas by Traditional recipes that are one of the “hot sellers” at Sisin Baked Fish Restauran…