Master Food , Siem Reap
Grill Pork rice was common in siem reap , You can spot This dish at food vendors around siem reap , this dish come with steam rice and grill pork on top and thai chillie sauce cillie with a bowl of soup . The rice was kinda stiff because this how cambodian serve their white rice and just looks like overnight rice . the Restaurant environment look like our "mamak" in malaysia with steel tables and chairs . The side sauce was similar with thailand with blended chili , chilie flake , green soak chili , soy sauce , fish oil sauce , chili sauce and sugar , after few days in Siem Reap i realize there was a jar of sugar that prepared on the dining table at every restaurant , just wondering cambodian will use it on food or drink and still wondering after we back homeland . Youtiao as known as Chinese doughnut "yau ja gwai" , every table served with a plate of "Youtiao" , here the "Youtiao" was not fresh fried out from the crock ...