Sin Eng Heong’s Famous Kaya Puff, Ipoh

They moved a few shops away from their original location, expanding their business in an air-conditioned shop.. Previously operating two doors away, they moved to this new location, and revamped the ambience, albeit increasing the price by a minimal margin. However at a mere RM0.60 per piece (5 April 2010-RM0.70 per piece and now 24 august 2013-RM0.80 per piece), the puff may look mini, but in fact packed with flavours from the awesome kaya (egg jam) fillings, and the flaky, crispy-when-hot pastry. Trays of freshly baked, flaky golden brown puffs filled with delightful ‘kaya’ (sweet coconut jam),Baked until a golden brown; for 20 minutes in the electrical oven. The crisp, flaky pastry crumbles when bitten... Colourful varieties of smaller biscuits; filled with lotus paste/red bean. They also make ‘Lou Por Peng’ or wife biscuits (literal translation) and ‘Gar Lui Peng’ (dowry biscuits?!) 10 pieces to a box, or 5 pieces in the smaller plastic container. At RM0.80 each,On