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Showing posts from August, 2013

Sin Eng Heong’s Famous Kaya Puff, Ipoh

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They moved a few shops away from their original location, expanding their business in an air-conditioned shop..

Previously operating two doors away, they moved to this new location, and revamped the ambience, albeit increasing the price by a minimal margin. However at a mere RM0.60 per piece (5 April 2010-RM0.70 per piece and now 24 august 2013-RM0.80 per piece), the puff may look mini, but in fact packed with flavours from the awesome kaya (egg jam) fillings, and the flaky, crispy-when-hot pastry.

Trays of freshly baked, flaky golden brown puffs filled with delightful ‘kaya’ (sweet coconut jam),Baked until a golden brown; for 20 minutes in the electrical oven. The crisp, flaky pastry crumbles when bitten...
Colourful varieties of smaller biscuits; filled with lotus paste/red bean. They also make ‘Lou Por Peng’ or wife biscuits (literal translation) and ‘Gar Lui Peng’ (dowry biscuits?!)



10 pieces to a box, or 5 pieces in the smaller plastic container. At RM0.80 each,On a good day, he bake…
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Chung Kee "Dai Shue Geok",忠记兵如港口大树头炸料粉,ipoh

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In Ipoh, there are lots of good food around, but then everyone is asking me what else to eat in Ipoh?
It was a food paradise in IPOH,you can even finish all the food in 2 day....



























This is the famous Chung Kee "Dai Shu Geok" in Ipoh. Dai Shu Geok meaning Big Tree Foot. The name is given because Chung Kee is originally located below a very big tree, so Ipoh people call the place Big Tree Foot rather than Chung Kee. It's well known, any Ipoh people will be able to point the direction.
























When I arrived, I saw that some of the trays were empty, but soon after I found a seat and made my way over again, they had been briskly refilled with hot, fresh ones.
Alright, here is the typical set-up of the Chung Kee stalls. They pre-prepare all the food, and put them up the tray in their respective type, and you take what you fancy. It's much more organise now comparing to old times, so all good. Once you make your choice, then they will cook / fry it for you.
























However, the Red Bean Ice / ho…
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Yau Kee Restaurant 游记正宗面包鸡酒楼 @ Kampar,Ipoh

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After we Visit Kellie's Castle,we directly go for lunch at YAU KEE RESTAURANT specifically the famous bread chicken More often heard many famous delicious, and finally have a chance to eat it.



There are two flavours - herbs bread chicken and chicken curry bread------
slice cut the bread to see the hidden chicken curry,it was a great matching combinations



In particular bus travel will definitely patronize this trip.Yau Kee Restaurant at the town centre along Jalan Idris is a favourite stop for many travellers who want to try the famous chicken wrapped with bread. The chicken cooked with curry is wrapped inside the bread. If you are not able to take spicy food, settle for the equally tasty herbal chicken bread. This restaurant also serves the typical Chinese dishes. Occasionally there are tour groups that come here to enjoy this specialty during lunch and dinner time.
























This restaurant also make salt baked chicken which you can pack back home. All you need to do is to steam the chicken an…
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Aun Kheng Lim Salted Chicken 'Yim Kok Kai' 宴琼林盐焗鸡,Ipoh

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nowadays, the number of shops selling this Ipoh’s specialty are on the rise, but one brand manages to stand out among the crowd, and it’s no surprise Aun Kheng Lim had stood the test of time for an impressive 21 years



If you happened to drop by Ipoh for Lou Wong bean sprout chicken rice, you can walk over to another street for the Aun Kheng Lim salted chicken. You can only take away since they don't have dine in service.




Aun Kheng Lim has somehow set a standard for other proprietors of salted chicken outlets. But still manages to stood the test of time, judging by its popularity, and rapidly sold-off chickens especially on weekends and public holidays. Thus, booking in advance may help considerably here.

It is wrapped up in a few layers of parchment paper and then baked in salt. So, the outcome is a herbal infused and salty fragrant chicken. Each chicken cost RM17. The portion is just enough for 2 to serve with steamed rice.









A whole chicken that they use free-range chicken ('kampu…
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Fei Bo Snow Beer肥波雪花啤酒,Ipoh

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Fei Bo Snow Beer (肥波雪花啤)，a place for you to eat and drink with friends.they have many branches in Ipoh..

beer also become a popular drinks during the festive season.

I'm back from KL and been invited by Hometown friend to have a drink at the "Fei Bo Snow Beer Cafe" （肥波雪花啤酒 ）on night time after dinner....

It is called "Snow Beer" because the beer will be served in the frost beer mugs and creates some snowflakes effect for beer drinkers and "Fei Bo " serves some Chinese cuisine and snacks too.











































8 , Jalan Medan Ipoh 3, Bandar Baru Medan Ipoh 31400 , Ipoh Perak Businse Hour : 6pm -2am ( everyday )
Email : snowbeercafe@yahoo.com Phone : 014- 3033600 or 05-  545 4430
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Funny Mountain Soybean & Tau Fu Fah,Ipoh

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This is probably one of the most famous tau fu fah (soybean pudding) stalls in Ipoh Town. Probably it’s due to its quirky, unique name or perhaps it’s due to its undisputed silky smooth texture.....



they no longer occupied the old tiny shoplot anymore.Instead, they have shifted to a bigger, cleaner shop recently and it is right beside their former shop lot. They still have the same service; walk-in or drive thru.



And their price increase another RM0.10 when move to their new outlet. RM1.00 for a small bowl of tau fu fa,they are considered cheap, but the portion could be slightly small.The Soya Bean & Tau Fu Fah is so smooth and they didn’t use any power to make it more “tahan”. If you plan to tar bau, eat it soonest or best if have it on the spot!





Not forgetting cars queuing along the road for a “drive-through” service. Drink ‘n Go. It’s something special that you would not find anywhere else!~

Business starts everyday from 10.30am in the morning, while stock last! So please be there …
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Tai Lei Loi Kei (澳門大利來記豬扒包) @ Sri Petaling

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Another Branch Has Open At Sri Petaling Recently....I Started to know About This Pork Chop Bun when i 1st Time Visit Tai Lei Loi Kei (澳門大利來記豬扒包) @ Dataran Sunway,Kota Damansara

(Signature Pork Chop Bun). The ingredients for the burger were surprisingly simple. A piece of marinated pork chop and a bun. No fillers, lettuce, pickles, cheese, or anything else. The pork fillet looked like an oversized piece of meat as compared to the two pieces of bread that comes with it.

(Bouncing Noodles with Chicken Wings). Again, the noodles were very springy and the chicken wings are so well marinated.

(Bouncing Noodle with Pork Chop). basically comes with chopped pork fillet with what it seems like our local wanton mee.

(Macau Curry Fish Ball ) .Deep Curry taste that covered the fish ball.
Simplicity seems to be what Tai Lei Loi Kei advocates as there are no other ingredients such as vegetables, soup or even chillies.
No 71,Jalan Radin Bagus, Bandar Sri Petaling, 57000 Kuala Lumpur.
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Fish & Co.@ 1 Utama

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Me And Tammy Decide to have Lunch At Fish & CO....Coz at 1st we plan to have our lunch at Chatter box but packed of Crowded and pack with Office worker which actually drop by for lunch whereby their office are nearby...out of patient.


We sat down and were served immediately with the menu. We browse through the menu and we find less variety of food served except for fish and spaghetti. But we can't blame them because they are specialize in fish cuisine and I must say there's a lot of choices to choose from for the fish menu.


<====New York Fish & Chips
Our all-time favorite Fish & Chips stuffed generously with parmesan cheese and topped with lemon butter sauce.
Singapore Fish & Chips====>Fish & Chips topped with homemade chunky chilli crab sauce. Prepare to lick the pan dry!








The service was good and doesn't take very long time for the food. We only waited 15 minutes to be served..

The french Fries contains strong Potato Flavour as well. There are 2 choice…
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