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Showing posts from December, 2013

Mee Wah restaurant , Bidor

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While On The Way Back to Ipoh From KL,I Gonna stop by at Bidor For This Mee Wah Wan ton mee... i Missed this shop Last time bcoz their was closed when i was there.... huhu
And the finally i can a have try here and it was my first visit anyway
i reach here during lunch hour and was full of people , its was been recommended by my friend...I'M always was A solo food hunter


Wonder no more as shrimps the size of a thumb wrapped in silky smooth dumpling skin is a regular feature at the Bidor Mee Wah Restaurant in Bidor , Stall owner Loke Mei Ying said filling the wantan with whole shrimp instead of chopped or ground shrimps helped to give it a crunchy texture.
“It allows one to taste the tenderness of the shrimp while relishing its natural texture,”
Loke, 42, who has been selling wantan noodles at the town for about 30 years now, said the whole shrimp wantans was well-received by her customers.
While Loke spends much attention on creating the special wantans, she does not neglect the quality …