Texas Chicken Opened The 42th Outlet in KLCC

New Look , New Concept & New Expansion With Texas Chicken Restaurant Opening In Southeast Asia

The largest chicken restaurant chains in region , till today Texas Chicken has opened 42th outlet in Malaysia and the latest outlet was open at KLCC on Wednesday 29th November 2017 . This New outlet will be a flagship for the brand as it is both the first in the global system to debut the new test concept of Tex Cafe gourmet coffee and dessert .
The new Tex cafe concept offers yet another way for guests to connect with the Texas Chicken brand , with a specially curated menu of hot and cold beverages such as cappuccino , Latte , espresso , hot chocolate and more , as well as a selection of cakes and muffins .
As part of the launch of the Tex Cafe , guests can enjoy the new Chocolate Chip Biscuits for a limited time . Ice cream dessert lovers can also look forward to other menu highlights such as Strawberry and Chocolate Shortcakes as well as a decadent Chocolate Volcano .
Of course , the signature Texas chicken menu of double breaded and hand battered Original and Spicy Chicken , scratch made Honey Butter Biscuits , Mexicana Burger or Wrap , Jalapeno Cheese Bombers and more will also be available directly alongside Tex Cafe .
"We are very excited to be part of such a prominent flagship restaurant for the Texas Chicken brand and we intend to further expand in the outreach and engagement of Malaysian consumers within Klang Valley as well as in other local communities in the Northern part of the region ." said Dato' Jaya Tan , Chairman of Envictus international holdings . "Malaysian guests can now enjoy the best of both worlds at our new KLCC restaurant location with superior , delicious , quality fried chicken and home style sides and artisanal style coffees , beverages and baked goods .
Heading up the newest Kuala Lumpur restaurant is Envictus International Holdings an established franchisee with Texas Chicken that leverages 20 years of expertise in providing high quality , guest centric food and beverage experiences tailored to the preferences of consumers from all walks of life in Malaysia .


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