We stop at Ujang Asam Pedas Claypot which is located at Pasar Besar Batu Berendam, The Stall runs from 6 pm to 5 am. The Unique here at Batu Berendam Market is most of traders selling the same dish Asam Pedas(Sour Spicy Gravy) but Each of them has its own taste and recipe. Asam pedas are one of the famous cuisine in Malaysia, Chili and sour sauce are the main ingredients. These Asam pedas are served in claypot, the dishes here are guaranteed to be finest and fresh. If you are in batu berendam, do not forget to stop to dine.
Asam Pedas is Minangkabau Tradional cuisine and is very well known in Malacca, This dishes is very iconic to be the main food of the people of Malacca. Almost in every corner of the country there is a stall or restaurant that Serve Asam Pedas. There are various asam pedas dishes from fish eggs, stingrays, snapper head or fillings and beef.
The most awaited "Roti Canai Terbang" Show, They fly the roll out dough from a person to another person. Delicious Dal sambal Gravy, Wanted to know more about "Roti Canai", Check it out here https://en.wikipedia.org/wiki/Roti_canai
Fish eggs Asam Pedas
StingRay Asam Pedas
Snapper Fish Head Asam Pedas
Snapper Filling Asam Pedas
Kampung Fish Asam Pedas
This Melaka/Muar Food Trail Travelogue is brought to you in a collaboration between Borakkita Media / Travelogue Malaysia and The Influenzas team.. supported by MITC and Majlis Perbandaran Muar.
Thanks to our main sponsors –MITC , Encore Melaka, Just Berrys, Melaka River Cruise, Mango Shake Royale Melaka, Restoran Cerana, Ujang Asam Pedas, Cendol Kampung Hulu, Muar Indah Villa, Muar Historia , Rabbit Home Restaurant, Muar Tourism, Galeri Seri Muar, R&H Cafe, 434 Coffee and Origina Johor.
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