Harumi 23 was Named from the famous of 23 district that located at Tokyo , They Operated their business about two month ago from now that easily will be spotted at Block F of Plaza Arkadia in Desa Park City . Harumi 23 served quality Tokyo cuisine which affordable to dine . Since it was still new Japanese Cuisine in klang valley , The interior design shows the modern Japanese dining concept , Harumi 23 serve fine selection of Japanese satisfy cuisine With all the premium , Japan imported ingredients . Let me show you their delicious foods .
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Butakushi (Charcoal Grilled Pork Belly) |
Probably one of the most popular kinds of yakiton is Butakushi or pork bell the same cut of meat used to Grilled skewered meat and vegetables , The pork belly is thickly sliced and threaded on skewers , then carefully grilled until the rich belly fat is cooked to perfection . It's also tastes best when seasoned simply with some salt .
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Mentai King Prawn |
The word “Ebi” basically means shrimp , prawn or lobster in Japanese . This dish is common in Japanese restaurants and usually topped with Mentai(Marinated Pollock Roe) , decadent succulent king prawns baked with mentaiko that makes Fresh, juicy, and delicious .
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Toro Salmon Shio (Grilled Salmon Belly) |
This technique , also the name of the dish , creates salmon with crust and a crispy skin . fresh tender makes sweet always .
Harumi Dobin Mushi
Dobin mushi is a traditional Japanese seafood broth , steamed and served in a dobin tea pot with shrimp , chicken , lime , and maitake mushroom . Each teapot holds an individual serving of soup. The dashi-based broth is delicate .
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Tempura Moriawase |
Deep fried with japanese imported flour makes the vegetables and prawn crisp , surprisingly the prawn is juicy fresh tender . served along with tempura soy sauce .
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Crispy Sushi Roll |
A crispy , deep fried sushi roll with a delicious cooked salmon ebiko and asparagus core stuffed in . The crunchy crust gives this sushi roll perfect for every occasion , new thing to have .
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Sashimi Moriawase |
Sashimi Moriawase is a mixed sashimi that placed different kinds of sliced raw fish on a dish . Fresh air flown from tokyo like as I know the fresh air flown comes in every Tuesday and Friday .
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Hotate Bacon |
Bacon wrapped Scallops Yakitori , grilled nicely on BBQ stove with charcoal . The savory tender bacon & juicy sweet bouncy scallop , grilled to perfection .
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Salmon Mentaiko Spaghetti |
Mentaiko Pasta is a simple Japanese style pasta sauced like cabonara butter , Topped with fresh salmon sashimi , cod roe and slighty Nori Seaweed Flakes .
Hojo Premium Mountain Hojicha from Uji Sencha Jubuzan
Matcha tea powder is ground from fine Japanese green tea leaves . Organic matcha powder is whisked in a bowl with hot water to create a frothy , bright green , nourishing beverage .
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Maple & Butter Souffle Pancake |
These light and fluffy mini soufflé pancakes Drizzle with Maple Syrup and a scoop of vanilla ice cream .
It's was a great place to bonding with family and friends at Harumi 23 , It's really a japanese cuisine lovers place to be . Come in to try out their overwhelming Menu .
Harumi 23 , DesaPark City
Address : F-G-2, Plaza Arkadia,Jalan Intisari,
Desa Parkcity , 52200 Kuala Lumpur.
Contact : 03-2710 9263
Hours : Daily 11am - 3pm , 6pm - 10.30pm
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