Perrier-Jouët New Menu For Signature @ The Roof
SIGNATURE @ THE ROOF PRESENTS THE PURE AND INDULGENT FLORAL FLAVOURS OF PERRIER-JOUËT
The introductory champagne - The Perrier-Jouët Grand Brut has a pale and sparkling yellow robe, which is suggestive of vivacity and carries notes of cherry plum, lemon and bergamot orange which emerge first on the palette, then make way for the flowerful flavours of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.
Whereas the dessert champagne - The Perrier-Jouët Blason Rosé, features a wonderfully juicy blend of blackcurrant buds, pear, apricots and cherry plum that emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of crème de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries, and Morello cherries.
Petaling Jaya , 7th June 2017 - With a great pleasure i'm been invited to witness the collaboration between Perrier-Jouët and Signature @ The Roof for the new menu champagne pairing features three course menu starters like oyster shooters , garlic prawns , otak-otak dumplings , mushroom salad and Signature’s favourite mushroom soup . The main course includes flying tandoori chicken pasta , lamb rack , chicken rice ball and barramundi . Finally , for the sweet dessert selection , included chocolate brownies , red velvet , and lychee cheese tart . The incredible freshness of Perrier-Jouët Grand Brut will pair perfectly with fish and seafood dishes while its marvelous florality will enhance the perfumes of the main courses. The sweet delicacies served for dessert will find an alter-ego in the intense fruitiness of Blason Rosé .
The Wonderful Evening enjoying their great new three course menu food , Stunning Live band music and good company of the best champagne in the house .
|Starter : Oyster Bloody Mary Shooter
|Starter : Garlic prawns , otak-otak dumplings , mushroom salad and Signature’s favourite mushroom soup .
|Main Course : Flying Tandoori Chicken Pasta , Lamb Rack , Chicken Rice Ball and Barramundi .
|Dessert : Chocolate Brownies , Red Velvet and Lychee Cheese Tart .
The house was founded in 1811 by Pierre Nicolas Perrier and Rose Adelaïde Jouët , specialising in crafting elegant, floral wines of rare finesse with a Chardonnay hallmark. Since its founding , it has focused on the celebration of art nouveau, taking inspiration drawn from nature with the desire to infuse beauty into daily life . Perrier-Jouët is the first Champagne House to have created a dry champagne, which led to the birth of the famous Brut in 1856. It has only had 7 cellar masters in the 200 years since its founding , ensuring the highest quality and ability of each cellar master .
For more information on Perrier-Jouët, please visit : https://www.perrier-jouet.com/uk- en/
Signature is a trendy and premium gastro-lounge where award-winning signature cocktails are concocted and a great selection of international premium beverages are served. It is a contemporary dining room section for the avant garde who wish to be tantalized by a plethora of Asian and international fusion cuisine . The menu is unique where patrons who love the finer things in life can indulge in a gastronomic dining experience. And to be consistently delighted and occasionally surprised, patrons can look forward to special treats like cooking classes, lovely weekend brunches and whisky / wine pairing dinners . Signature also serves as an ideal and classy joint for social gatherings and events designed to meet customizable experience. It is also exclusive to visiting premium chefs .
For more information on The Roof, please visit: http://theroof.com.my