Simmer Huang 黄记皇 , Pavilion Elite Kuala Lumpur
Simmer Huang is finally Landed in Malaysia and Open their first outlet at Pavilion Elite @ Pavilion After it was all around the world including China , US , Thailand , Indonesia , Singapore and many more .
Simmer Huang 黃記煌 restaurant chains was started in Beijing that established from 2004 and has more than 600 outlet worldwide . The style of cooking was the basis of the most popular dishes at royal feasts and dinner parties . Traditional recipe has withstood through centuries of refining techniques to provide the best-tasting , most culturally appealing delicacy from the Ling Dynasty .
The amazing aroma comes from a unique cooking technique by simmering . Using over ten nutritious vegetables juices and sauces from many ingredients , The food is not fried , nor deep fried and the simmering process doesn’t get affected by air , so all the vitamins and proteins are kept intact for your healthy and delicious enjoyment .
The place was totally huge and the environment was clean & cozy all well , What Simmer Huang 黄记皇 trying to do here is the food presentation is totally different than others chinese cuisine out there even the combination of hot pot and simmering . The Place bring the most excitement and satisfaction to your taste buds , Their really have gone through great efforts to make sure that everything provided in the restaurant . Each dish is nicely presented and infused with complex flavours that serve fine dining quality foods . The shop Furnished with comfy sofas and dining tables and chairs .
When I stepped in the restaurant , I was been greeted politely by the staff with a smile and well served to our seats . Let me Shows you the foods been served to me on the day .
A hundred year old secret , Imperial recipes from the Qing Dynasty and those passed down from generation , Simmer Huang three sauce simmer pot specializes and needs about 10 minute to prepare .
Appetizer
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| Simmer Huang Octopus Steamed Soy sauce octopus Potato Vermicelli bottom . |
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| Mushroom Bites |
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| Signature Vinegar Peanut These tiny treat Peanuts soaked in vinegar , perfect for any party dining , their amazing taste will not disappoint . |
The standard ingredients that go in every pot are garlic, cherry tomato, red & green capsicum, sweet potato , carrot, celery and onion by Using Vegetable Oil .
Assorted Seafood Pot
Ingredients in seafood hotpot included squid , oysters , Cod fillet and prawns .
Waiter arranged half the vegetables into the pot along with all the meat on top , then they proceeded to paint every piece of food with sauce to ensure even coverage and the lid goes on for 15-20 minutes while everything cooks . After that the waiters came back to the table and double checked for the doneness of the meat by opening up the lid and close it back on .
The Spicy pot ingredients that go in every pot are garlic, cherry tomato, red & green capsicum, sweet potato , carrot, celery and onion by Using Vegetable Oil .
Pork and Fungus Pot
Ingredients in Pork & Fungus pot included Pork Belly , Black Fungus and Oyster Mushroom .
Same as the Seafood Pot , Waiter put the vegetables half of the pot along with the pork belly , Black Fungus and Oyster Mushroom on top , then they proceeded to paint every piece of food with sauce to ensure even coverage and the lid goes on for 20 minutes while everything cooks . After that the waiters came back to the table and double checked for the doneness of the meat by opening up the lid .
Side add-On
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| Frozen Tofu |
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| Mushroom Ball |
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| Potato Vermicelli |
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| Ebiko & Fish Paste |
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| Fried Beancurd Skin |
Whether you're looking for a great place to dine with a date or wanting something for a group dinner, Simmer Huang offers a deliciously different eating experience in a unique space .
Simmer Huang
Lot 8.101.00, Level 8,
Pavillion Kuala Lumpur,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur .
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