This Tsubohachi brand has been well known for more than 40 years since its establishment in 1973 in Hokkaido . It is now the most famous traditional Izakaya (Japanese casual bar) chain restaurant in Japan with more than 300 outlets .
Tsubohachi’s customers can feel and experience traditional Japanese cuisine and environment where gather for drinks and food as a form of relaxation after a long day of work . All the Interiors was created by Japanese designer Nagahama Hatsuhito , cutleries from Japan and an authentic menu created by Executive Chef from Japan , Tsubohachi’s concept is let's people enjoying its unique cuisine and drinks with different types of drinks served to suit food pairing including Japanese beers to special cocktails designed for ladies .
Tsubohachi grand launch on 24 July 2015 , Diners will also get to experience the “Izakaya culture” by enjoying the drinks that are available in the restaurant . the franchise started in Japan (Hokkaido being it’s namesake and start) and now has outlets in Singapore and Thailand. The Publika shop is the first in Malaysia .
The menu has yakitori (grilled meat skewers), sushi, sashimi, rice dishes, grilled dishes, appetisers, noodles and dessert. Apart from tea, there are a variety of Japanese spirits available as well as mocktails . There are semi-private rooms with the traditional tatami look at the sides and the back .
|Grapefruit Sour - It is a mix of shochu, soda and grapefruit .|
|Rāmen Sarada - Ramen Salad with Sesame Dressing|
|Nankotsu Karaage - Deep-Fried Chicken Soft Bone|
|Imo Mochi - Hokkaido Style Deep-Fried Mashed Potato|
|Negima (Sauce) - Chicken Thigh Skewers with Leek|
|Ontama Tsukune Teppanyaki - Grilled Minced Chicken with Hotspring Egg|
|Seseri (Salt) - Chicken Neck Meat Skewers|
|Torikawa (Salt) - Chicken Skin Skewers|
|Karei Karaage - Deep Fried Flounder|
|Ishikari Nabe - Salmon and Vegetables in Miso-Based Soup|
|Chicken Butt Skewers|
|Poteta Mentaiko Yaki - Potato with Seasoned Cod Roe, Mayonnaise and Cheese|
|Hokke Hiraki - Grilled Atka Mackerel|
|Nagashi Somen - Flowing Somen Noodle Set|
|Tonpeiyaki - Omelette with Sliced Pork & Cabbage|
|Hokkai Kamameshi - Seafood Pot Rice|
|Hot Pan Dumpling |
|Hot Pan Beef with potato and corn |
|Mandarin Orange Ice cream|
|Matcha Ice cream |
|Matcha De Roru|
|Zangi - Hokkaido Style Fried Chicken Thigh|
|Eihire - Grilled Ray Fin|
|Asahi Sub-Zero - -2℃ Extra Cold Beer|
Embodying all these principles, Tsubohachi aims to provide you the most unique yet relaxing and fun dining experience . Whether you are simply hanging out with colleagues after work, or chilling out with family and friends, Tsubohachi offers a dining experience in an authentically Japanese ambiance for relaxation in the city .
|Highball (Suntory Whisky with Soda) - Japanese Popular Drinking Style|
Address: A2-UG1-9 Dutamas, No 1 Jalan Dutamas, Jalan Solaris, Publika, 50480 Hartamas Heights, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone:+60 3-6206 5526
mon - Fri 11:00 AM – 2:30 PM
5:30 PM – 12:00 AM
I love every food they serve here. Simply delicious!ReplyDelete
OMG to the dessertsssss!
same word as you, awesome food .Delete