This Tsubohachi brand has been well known for more than 40 years since its establishment in 1973 in Hokkaido . It is now the most famous traditional Izakaya (Japanese casual bar) chain restaurant in Japan with more than 300 outlets .
Tsubohachi’s customers can feel and experience traditional Japanese cuisine and environment where gather for drinks and food as a form of relaxation after a long day of work . All the Interiors was created by Japanese designer Nagahama Hatsuhito , cutleries from Japan and an authentic menu created by Executive Chef from Japan , Tsubohachi’s concept is let's people enjoying its unique cuisine and drinks with different types of drinks served to suit food pairing including Japanese beers to special cocktails designed for ladies .
Tsubohachi grand launch on 24 July 2015 , Diners will also get to experience the “Izakaya culture” by enjoying the drinks that are available in the restaurant . the franchise started in Japan (Hokkaido being it’s namesake and start) and now has outlets in Singapore and Thailand. The Publika shop is the first in Malaysia .
The menu has yakitori (grilled meat skewers), sushi, sashimi, rice dishes, grilled dishes, appetisers, noodles and dessert. Apart from tea, there are a variety of Japanese spirits available as well as mocktails . There are semi-private rooms with the traditional tatami look at the sides and the back .
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Grapefruit Sour - It is a mix of shochu, soda and grapefruit . |
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Rāmen Sarada - Ramen Salad with Sesame Dressing |
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Nankotsu Karaage - Deep-Fried Chicken Soft Bone |
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Imo Mochi - Hokkaido Style Deep-Fried Mashed Potato |
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Negima (Sauce) - Chicken Thigh Skewers with Leek |
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Ontama Tsukune Teppanyaki - Grilled Minced Chicken with Hotspring Egg |
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Seseri (Salt) - Chicken Neck Meat Skewers |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTy5I1hM76C09-BpwoDg6nyNynJ6I2SZqbovW1k19q8YUjzbRUt7zQL9Q71mj9ebuUJb3pRIvQIshBKGn_ZWcIcixCfdoErLCWEJ59BlcN5fP9GWPmCg3N757edGmgTqbLJFjTd50Dx1zl/s640/TsuBoHaCHI+27.JPG) |
Torikawa (Salt) - Chicken Skin Skewers |
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Karei Karaage - Deep Fried Flounder |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbo8w5S2zE7AWZT8B0-dRFFuL7jbt7V-VRBRmI0JGPoW8zUPThiTSqwvZ7Zl2qeNPeXjg-QHS9DCiWWrvDbSFp8JxTvEoOs0KjSjjINkNkrytmjgSnmP1i7v3mqWH-JMTrly204bVumcJ/s640/TsuBoHaCHI+29.JPG) |
Ishikari Nabe - Salmon and Vegetables in Miso-Based Soup |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEGK1r53KjmnrO1CZapKcP_HFRhRdYUc4cOdl57pie6t-AzDZyjqeoK2eoZQvhb7vvQx3uc3TR4DdWQHoEdTjajm2ouKNJCGudgzvFROORndPHkP71jIvnzBbz1ijKnmy60-R5Qmzq84s/s640/TsuBoHaCHI+30.JPG) |
Chicken Butt Skewers |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXESF2DCdZkyRdHfQlhfXLsxyH155Rmt6b0DxarTzQYjK26b0rNC3s_KrzZEgnflzol6yF3gQXIxVocjS4TWoID55EZrGSG5QmGEYXPmSnDENqUD-OkTKYF2N6QKMFzvs2ZRELZCNQhld4/s640/TsuBoHaCHI+31.JPG) |
Poteta Mentaiko Yaki - Potato with Seasoned Cod Roe, Mayonnaise and Cheese |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRpo3RUt9VlWWN3gOFIjkSikREPmnduMJiARfQ1oYqAnf9XAWDzcOGYftYzqdDR-H_FI8SJUlyOJGVHkbfjY_8QG5hNyh7l1SQ8cgLlPakTf_-5hQkl44FX83EZldAE1tSSUhD4MlrkNcm/s640/TsuBoHaCHI+33.JPG) |
Hokke Hiraki - Grilled Atka Mackerel |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75QjbvT-dh3Lv77K7Y7oi9imfyi8AQxAg2CytDhouL1xcTxXNEP00jGKhK2NJluMcTZPdhyi9bEY8fPXOWMhg6yFgOhzOE_wSBIKgpFsJOGSkMPgk1g5ZbmyHqkKYXEycu15v9y8QXLAE/s640/TsuBoHaCHI+37.JPG) |
Nagashi Somen - Flowing Somen Noodle Set |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3uYShgaBhYpWW3DpKYJCLb5tWEG4fOGjzEjApOO947GLhs6u4AdNpFpSv_zq4sWJV1kkGROZT6gZhgsvItfDQ-kygygv8XJONZUsCyTAxQPSk4HANIntA-ZYZQpVU718qhDks-Z0twBH6/s640/TsuBoHaCHI+38.JPG) |
Tonpeiyaki - Omelette with Sliced Pork & Cabbage |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkk2h3H3aYokMSUNAKrwlEfo-oZuR8id7QmA4jEKXDhUw0d_91hx3mP54N9FKNZ5MWHMtUnrrEfJ07VOB8M2eDJ4iNJh3hKSv85QGk3GKfh1vf4sVM6g4sR7XLExF8VcvHZidSgdxZ3hcx/s640/TsuBoHaCHI+40.JPG) |
Hokkai Kamameshi - Seafood Pot Rice |
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Spicy Ramen |
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Hot Pan Dumpling |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6ukzJhbGisxwNh7upxavOGB07TSbtE-zCEMO7pcezMpM6y7E7ae4BLcAkoaMRIfzOyPt486z5Q-YpJZF1IU-chagN-nMi13Cy4cYnLnkuXMItvZqOlyKQjRmI6fV_6Jjv2b5VRSySgEZ/s640/TsuBoHaCHI+43.JPG) |
Hot Pan Beef with potato and corn |
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Mandarin Orange Ice cream |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtK1ga_V_GuVrNz0mN9-zNq30yS9fEn1iDyexliyazM4sVzSSIHXo5IZLF5_RISqM_hczLYGTb-Gc1H69JtjP_e46dzaS6oLgu1rM4YWN7o3JzxOakWKNZHheEV4hGXkM4Vl4lUvx6-2j0/s640/TsuBoHaCHI+45.JPG) |
Matcha Ice cream |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJ-B77rNDeXc1J-rt3lfLNKT6PwpFtAQrb001kViMKcpo2CLbJoYTqSE7tgsZHHqhB_m0Wch-poh32-3hXt4hVkWbvH5qMTxeU5VIiuatc8qdXyTmVHJHUHM9CSUIEe1kcJ9mf-rlvI2O/s640/TsuBoHaCHI+47.JPG) |
Matcha De Roru |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbS9ZQoeHQYLOVZGfP5Y-91v8hYpkR-V0Rl4VegB5l95Cppb4iBWU5Wa_bg9RXQDq6VfEtH3En6WI_IADqEW27NN65MpH__tOACHc1_vBnQYueTVm7Gj7hQhPq0wZaHbZLVVW8WfIpeUnO/s640/TsuBoHaCHI+14.JPG) |
Zangi - Hokkaido Style Fried Chicken Thigh |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DDZF7WQDZLMmt4UIpsv5WaeLZOQX5E76VBfwhUhaJtPoBOxWsKNWkp4fJT6G6E0g0NezFg9d7FIRKKiPh0_ND9x8CeOvzwMaYcp2hwMhioYRqGte_I3AWNWwKnQgLaqltxpYP7QFKK-j/s640/TsuBoHaCHI+15.JPG) |
Eihire - Grilled Ray Fin |
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Asahi Sub-Zero - -2℃ Extra Cold Beer |
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Highball (Suntory Whisky with Soda) - Japanese Popular Drinking Style |
Embodying all these principles, Tsubohachi aims to provide you the most unique yet relaxing and fun dining experience . Whether you are simply hanging out with colleagues after work, or chilling out with family and friends, Tsubohachi offers a dining experience in an authentically Japanese ambiance for relaxation in the city .
Tsubohachi
Address: A2-UG1-9 Dutamas, No 1 Jalan Dutamas, Jalan Solaris, Publika, 50480 Hartamas Heights, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone:+60 3-6206 5526
Hours:
mon - Fri 11:00 AM – 2:30 PM
5:30 PM – 12:00 AM
I love every food they serve here. Simply delicious!
ReplyDeleteOMG to the dessertsssss!
same word as you, awesome food .
Delete