Taste by Champignons is a new endeavour by Chef Gary Chang the winner of the Malaysian International Gastronomy Festival 2018. Chef Gary intends to make an impact on the landscape of the Malaysian dining scene by making fine French dining affordable to the masses.
In the past, the local dining scene sat on two extremes, of hawker food and fine dining, with very little in between. This new endeavour brings fine French food to the masses by making it affordable and easily accessible. “Taste is a lifestyle, it offers a nice environment to chill and relax, a casual place to meet friends and enjoy good food and fantastic cakes over coffee or any beverage of your choice, at reasonable rates”, clarifies Chef Gary. This is the new movement in the local dining scene in Malaysia.
The combined offering of Taste and The Champignons Cake Shop results in a formidable F&B venue only contested by the very best premier restaurants in the Klang Valley.
Squid Ink Pasta with Market Seafood
, Dramatic black squid ink pasta is one of my favorite kinds of pasta. adds both a tangy sea flavor and a deep black glow to the sauce.
Australian Grain-fed Beef Sirloin
, Beef Sirloin Steak is known for its pure clean crisp grass fed beef taste. A very high quality steak with high marbling for grass fed beef. the loin, so it is very lean and flavorful.
Smoked Bacon and Mushroom Pizza
, mushrooms and smoky bacon take on the tang of tomato and herbs in this easy pizza. Everyone will love it!
Taste Big Breakfast
, Breakfast is the most important meal of the day and with this meal you will breakfast like a king. Packed full of all the breakfast favourites. sausage, bacon rashers, tomato, mushrooms, canned baked beans, eggs, slice bread and Hash Brown.
Signature club Sandwich
, A big & hearty sandwich to fill you up with tender grilled chicken slices, sliced hardboiled egg, thick-cut onion, juicy tomato slices and crispy lettuce.
, leafy taste of matcha green tea powder with creamy milk and a little sugar for a flavour balance that will leave you feeling ready and raring to go.
The Champignons Cake Shop is a new endeavour by Chef Gary Chang and Pastry
Chef Kingsley Kwoh who shares the passion of merging art with taste. They both originate from award winning fine French dining establishments with the dream of making an impact on the landscape of the Malaysian dining
In the past, the local dining scene sat on two extremes, of hawker food and fine dining, with very little in between. This new effort brings the fine artistry of French Patisserie to the masses by making it affordable and easily available by positioning themselves in retail centers.
Each cake is detailed and artistically created, it is so beautiful that it is almost too painful to eat. The burst of taste and sultry pull of sweetness makes you wonder if you should order a second piece. Definitely a goto place for desserts and sweets.
Taste by Champignons, EkoCheras Mall
Address: Lot G31, Ground Floor, EkoCheras Mall,
No 693, Batu 5, Jalan Cheras, 56000 Kuala Lumpur
Hours ; Daily, 10 a.m - 10 p.m
Contact : 0391349288
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