Embark On A Nostalgic RASA-RASA Ramadan Journey At Connexion Conference & Event Centre, Bangsar South
Take a trip down memory lane this holy month and enjoy over 60 varieties of traditional Malay cuisines from the various states of Malaysia that will surely tantalise the tastebuds.
Connexion Conference & Event Centre (CCEC) is ushering in Ramadan Al-Mubarak this year with two exclusive promotions a wholesome Ramadan buffet at The Oak Room and the ever popular Buka Puasa Banquet package that is always available this time of the year.
Corporate bookers or those with bigger groups of more than 50 persons can plan ahead with CCEC's buka puasa Banquet package starting from 6th May to 5th June 2019. With this package, guests can enjoy personalized gatherings in the comfort of CCEC's contemporary private function rooms. Whether big occasions full of grandeur or smaller intimate gatherings, the vast selection of 5 pillarless ballrooms, 15 function rooms, a junior ballroom and a Unique rooftop gazebo makes CCEC the perfect all in one venue to bring the events to life.
The Buka Puasa Banquet menu this year will focus on the traditional delicacies from the various states of Malaysia, hence the name Rasa-Rasa Ramadan. It will also have a selection of fusion and international eats to satisfy all tastebuds. This year's menu offers greater variety than ever with over 60 dishes and six live acion stalls and is passionately put together by CCEC's talented culinary team led by their specialist Malay Chef, Chef Raja Romzi.
Aside from the Banquet package, CCEC has also launched a new Ramadan buffet at The Oak Room which will start from 5th May to 31st May 2019. For the first time ever, the Oak Romm will be open to be public. Those who have not organized or participated in a CCEC function will be able to taste the secret of CCEC'S success.
The Oak Room with it's elegant design, tasteful furnishings and an inviting ambience has always been a creative alternative venue for business events or exclusive social gatherings in Kuala Lumpur. For the Month of May, it will be transformed into a traditional rumah kampong so guests can enjoy their food whilst soaking in the lively atmosphere.
"This year, the menu utilises a lot of fresh traditional spices and local ingredients and local ingredients to ensure authenticity. Guests can look forward to classic items such as Daging Bakar Bersos Percik, Paru Goreng Sambal Hijau , Gulai Kurma Kambing and Ayam Betutu among many other must try traditional Maya dishes on the buffet line up. The recipes for these dishes are passed down from my grandparent's generation to me and are usually only prepared during this holy month", said Chef Raja Romzi.
"Those with a sweet tooth can expect seasonal traditional sweet treats like Tapai Pulut &Tapai Ubi, Bubur butir nangka and Pistachio Baklava among several other delightful desserts. Guest can also look forward to live stall concepts at The Oak Room serving authentic local cuisine such as Asam Laksa Sup Utara, Satay, Bubur Lambuk, Roti Arab, Aneka Ikan Bakar and more", adds Chef Romzi.
The Rasa - Rasa Ramadan Buffet at The Oak Room is certified halal by the department of Islamic Development Malaysia (JAKIM) and priced at RM98.00++ per adult and RM40.00++ per child. There will be discounts available from till 5th May. Guests who purchase vouchers before 21st April 2019 will be entitled to a 20% discount. After that date, Guests will still be able to enjoy a 15% discount before 28th April amd lastly a 10% discount before 5th May.
CCEC also offers Open House Banquet packages from 6th June to 5th July at RM120++ per person for a group of Persons and above. All events will be allocated in the centre"s various function rooms for a more private and exclusive dining affair with friends,family or business associates.
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