Ghanaian Cuisine At Nook @ Aloft , KL Sentral

Discover The Essense Of Ghanaian Cuisine At Nook
1st April to 30th April 2017 

This coming April , Aloft KL Sentral brings the flavours and aromas of the Ghanaian cuisine to Malaysia with a special feature , Taste of Ghana , on the buffet spread at Nook , the hotel's all day dining restaurant .

Presented by Aloft's Executive Chef , Phoebe Donko Hanson , a Ghanaian national , diners can be certain to experience authentic flavours reminiscent of her culture through signature dishes from her homeland which includes a selection of her favourite dishes and dishes that best represent the country's cuisine available at the buffet on a rotational basis .

A cuisine that is hard to come by in Malaysia , the taste of Ghana buffet will be available at Nook from 1st - 30th April 2017 at RM120 nett per person for dinner which starts from 6.30PM to 10.30PM daily . Serving both local and international cuisines on its buffet spreads Nook's menu focuses on diversity as it offers innovative dishes together with familiar tastes .

Nooks takes dining in Kuala Lumpur to a different dimension . The futuristic white pods in the restaurant are designed replicating first class pods in a jet . The green and white setting in the venue has floor to ceiling windows , overlooking the KL Sentral area . The 144 Seat restaurant offers a private room for a party up to 25 at no additional charge , making ir perfect for family celebrations or business gatherings .

A Selection of meat highlights includes the Spicy Grilled Snapper , Ginger Roasted Chicken , Braised Lamb Shank and Roast Beef . 

The cuisine also has its own specialty curries with the Spicy Shrimp Curry , Mutton Curry and Tomato Egg Curry , offered on the buffet line for curry lovers to indulge in .

Also available is a dish called Kelewele , a gingery peppered plantain dish and Chichinga , a Ghanaian version of kebabs . To enhance the flavour of each dish , a wide variety of exciting sauces are available .

A must try is Shitor , an authentic chilli paste made with sauteed prawns . Others condiments include Green Pepper sauce , Red Pepper Sauce Seasoned Fried Chilli oil , Tomato Wedges and Sliced Shallots . There will be no shortage of snacks either as there will be Fried Peanuts , Taro Chips and Yam Chips for everyone to taste and enjoy .

Diners will also be able to taste unique Ghanaian in multiple flavours , As a nation that loves to eat . Executive Chef Phoebe Donko Hanson , she continuously introduces new flavours at Nook . Chef Phoebe developed a taste for cooking at a young age where family and friends got together .

A seasoned talent in the culinary area , Chef Phoebe is committed to delivering great food and service to Aloft KL Sentral guest .

For reservation and to know more about these offers , Please call 03-27231188 of visit 


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