The Dining With The Queens Mother’s Day Dinner buffet will take place from May 10 to 12, also at the Fun Fun Event Space. Guests will be able to choose from an array of delightful Nyonya-themed dishes ranging from poultry to seafood, with appetizers and desserts. Tickets are priced at RM168 per adult and RM88 for ages 4 to 12. Dining is free for children aged 3 years and below.
Besides celebrating mothers, diners will also contribute to a noble cause, with proceeds going to the National Cancer Society of Malaysia (NCSM). Each buffet dinner session also features games and prizes, adding a touch of fun and surprise for the attending mothers.
For more information about Legume’s services and initiatives, please visit https://www.legumes.com.my/
The preview event was not just a taste of what’s to come but a heartfelt tribute to all mothers and the incredible influence they have in our lives. Legumes invites everyone to join in this celebration, promising an experience filled with joy, community, and exceptional cuisine.
Malaysia catering brand Legumes set the stage for what promises to be a grand celebration of Mother’s Day, hosting a preview event that dazzled attendees with culinary masterpieces and festive entertainment. Held at the Fun Fun Event Space in Puchong, the lunch served as a tantalizing teaser for Dining With The Queens, an upcoming 3-day buffet dinner dedicated to honouring mothers.
The highlight of the preview was the engaging presentations by Legumes CEO & co-founder Ms. Siow Miqi and Sales Director Mr. Earon Teh. Miqi shared the story of Legumes’ history, and its evolution into a renowned catering brand. She also spoke about their inspiration for this year’s Mother’s Day buffet event.
Earon then outlined Legumes’ current range of services and upcoming projects, including plans to cater to universities and local institutions also a brand-new range of Legumes “Mini Buffet” that cater to a smaller and more casual and private functions. He also introduced the brand’s new logo and brand assets that will reflect their new ventures.
Adding to the celebration were cooking demonstrations by COO & co-founder Mr. Kenneth Chua Wei Xian and Legumes Junior Sous Chef Nur Aufa Athiya Binti Othman, and, where they showcased the company’s range of food products. Chef Aufa prepared a grazing box that would be suitable for smaller gatherings, while Kenneth presented the local favourite Kong Pao Chicken in Yam Basket assisted by the Demi Chef, Chef James Ng Wen Jia. These sessions not only displayed their culinary skills but also highlighted the quality and creativity that Legumes brings to the table.
The preview event was not just about food. The event highlight a Showcase of “drop off catering” as well as Thematic Buffet: Moonlight Oriental. Other thematic buffet such as “Great Gastby” and “Sunshine” theme are also available in Legumes.
Guests were able to participate in various activities, including a DIY flower basket for mum, and a word search game related to the Mother’s Day event. There was also photobooth where guests could capture fun moments, as well as a social media contest to share pictures taken during the event to win fabulous prizes.
About Legumes
Beyond Catering: Crafting Culinary Experiences Legumes Catering is proud to be a halal-certified company, offering inclusive and exceptional catering services for a range of events, including corporate gatherings, weddings, canape’s tray serving, sit down menu, banquet dinning, fine dining (plated meal) and special occasions.
Our commitment to halal principles means you can enjoy exquisite cuisine without compromise. Whether you're planning an intimate gathering or a grand celebration, let us be your trusted partner in crafting unforgettable moments through exquisite cuisine, quality assurance, and impeccable service. Discover the artistry of halal catering with Legumes Catering, your gateway to exceptional taste, quality, and service.
Comments
Post a Comment