Kanika Frozen Food, Let's get Kanika sent to your doorstep
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To all of you that Didn't know about KANIKA, They are the largest leading brand in innovative food products. KANIKA is a Malaysian Japanese frozen seafood, fish and food supplier. HSH Frozen Foods Sdn Bhd was established in 1991. In 1996, “Kanika” brand is created. The core business is supplied to wholesale more than 1,000 types of frozen seafood to hotels, supermarkets, restaurants, and chained premium retails. They select and import over 1000 products from more than 20 countries to Malaysia.
Expect only top quality from KANIKA products. Kanika been the choice of restaurants, hotels, and chefs, filling millions of plates around South East Asia. Now They're ready to fill your homes with incredible dining experiences by https://www.kanika.com.my/.
The team grown rapidly by providing FREE DELIVERY for KL and Klang Valley area by spending minimum RM99 or above or else Delivery fee for Klang Valley will be RM20, Selangor will be RM25 and for others states price vary from location. By Today Kanika gave me a chance to experience of preparing food, cooking, plating and enjoying food. Entire Product are provided top quality culinary experience, and it was my great pleasure to show you my experience.
The first dishes I will prepare is KANIKA Instant Japanese Fresh Udon, Put Noodle into 300cc boiling water, You can served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions But I decide to Fried with black sauce, onion and egg.
KANIKA Breaded Scallop, is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The breaded scallop is a delicious snack that has a mild taste and chewy texture. This crisp, light coated breadcrumb is an affordable snack that is great for every occasion. Deep frying is an excellent way to cook scallops, once done, Pair the dish with KANIKA sesame dessing salad to give more gravy into mild sweet scallops. This product is a surimi product that is made to imitate the taste of the scallop.
DIY my version of Sushi by using Sushi Rice, Chuka Wakame Seaweed, Seasoned Baby Octopus Chuka Idako, Kanika Chuka Asari (Prepared Clam Meat) and Kanika Chuka Hotate Seasoned Scallop. I can do more for if having a party at home.
The first dish is KANIKA Breaded Scallop Pair with KANIKA sesame dressing salad, KANIKA Instant Japanese Fresh Udon Fried with black sauce, onion and egg. DIY sushi with four KANIKA Different Frozen Product Chuka Wakame Seaweed, Seasoned Baby Octopus Chuka Idako, Kanika Chuka Asari (Prepared Clam Meat) and Kanika Chuka Hotate Seasoned Scallop. And Don't forget All the ingredient can be bought at https://www.kanika.com.my/ and Cook yourself for your family and friend.
“ What’s so special about this coconut shake ?” those who love going for Klebang Coconut Shake whenever they are in Malacca. According to them, it’s the best thing created to combat the sweltering heat. People come from all over the world to go to a particular stall. A more foolproof landmark would be a Caltex petrol station; if you're coming from the direction of Melaka Town, the Klebang Original Coconut Milkshake is right before the station on your right on the other side of the road. they are officially open at 12.30pm.Even then, there's customer Started queuing and waiting while the workers were preparing the shake. the long queue at the stall was for those customers who want to 'ta-pao' (take away) This is the special version which comes with a scoop of ice cream. -Normal shake (without ice cream) is RM1.50. -Special version is RM2.00. If you tapau, an extra 20 cents will be charged. there's a dining area is loacted further
Nicsmann 1940s By Lewré Had opened their second outlet on May 2017 at The starling Mall that located in Damansara Utama or more familiar name called Damansara Uptown . One of the famous district for Hard to find parking and double park office area , I'm not kidding dawg . But not to worry if you visiting The Starling Mall because there was a huge parking space for someone like you that plan to Jalan Jalan in Starling . Nicsmann 1940s By Lewré situated at Ground floor G-034, G-035 , Spotted easily with big sign of "Nicsmann" Golden Wording Black background . The mastermind of Nicsmann 1940s by Lewre is Dato’ Lewre Lew and Friendscino Group . Dato’ Lewre Lew makes fashionable into F&B brand . By offering Fine dining experience with wide range of wine . The space at Nicsmann felt refined yet easy going and cozy feeling atmosphere . I realised it wasn't so much of just the ambience that I was paying attention to . There are indoor and outdoor
The Big Bowl Curry Noodle that famous and viral on social media now days , known as KL 巨無霸咖喱 !!! A BLOG that i read that said they went for few time for this giant bowl curry noodle but fail to taste it on their first few time visit . The Reason why they miss out because the noodle stall was operating just for 2-3 hour per day , in just short period of 2-3 hours the big bowl noodle will sold out and the restaurant will be crowded by dining in or take away customer . After I done with the research , we planned 2 day ealier to smack the big bowl curry noodle , I wake up damm early in the morning at 6.30 A.M and reached there at 7A.M from PJ . Guess wat , we are the first customer that arrive and waited for one hour for our curry noodle , While waiting we look at the stall time to time to make sure when they gonna serve us the big bowl curry noodle . meanwhile , the shop was started getting crowded and dozens of take away customer was surrounding th
Found this well-known restaurant As Shop Lot at Jalan Kapar, Klang. My Fren brought us there for dinner. It's not far from Damnsara, only about 20 minutes drive (If Not Jam) .Located opposite KWSP, EON Bank and Kamdar. Same row as Wisma Lembaga Tabung Haji. it is worth travel all the way to Klang for their seafood. They have quite a number of signature dishes like 'Sheung Tong' La La, Tapioca Noodle, Mantis Prawn et cetera.. New Boston Restaurant have been existence for many years.We Wait our Dish for Half hour to 1 hour for all our dish that we order been served on the table...my fren said that if u come at 6PM to 9PM will be alot of ppl waitting for table and waited their dishes atleast for 2 hour.. Anyway, if you guys do not mind waiting one hour plus to two hours, then why not....The food here is nice... A lot of tables was inside the restaurant, along side the walking way and even opposite of the restaurant,and the price is rather cheap! In Cantonese,
-- Emerald Brilliant Cheongsam Boutique has a long history in Cheongsam making with more than 40 years of business experience since 1973 . It specialized in making exquisite oriental clothing , nightgowns , Chinese fashion , suits , elegant Malay fashion and all kind of Uniform . The Founder of Emerald Brilliant is no other than Mdm.Kong Yoon Yoon , she established Emerald Brilliant and started branding in 1973 at Yulek , Cheras . three years after Emerald Brilliant move to SS2 and been going on till now . Read more .... -- 鑫碧旗袍精品店在旗袍生产历史从1973年以来也超过40年的经历 . 鑫碧是专业在东方服装 , 晚装 , 中国的时尚 , 西装 , 精美马来时尚和各种制服 . 这位是鑫碧的创办人 Mdm.Kong Yoon Yoon , 她在1973年建立了鑫碧的品牌 . 当时的她在yulek蕉赖店面起业 , 三年后就是1976年Mdm .Kong把鑫碧这品牌搬到了SS2 到今时今日 . 了解更多.... Emerald Brilliant Service : 鑫碧旗袍服务系统 : -- 24 HOUR EXPRESS SERVICE-it means that the dress can be made in a day but needed an additional charges because it is done quickly . / 快速服务 , 在24小时做好 , 但有不一样的收费噢 . -- NORMAL SERVICE BOOKING-ordinary made cheongsam c
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