Chakri Palace “Tantalizing Tastes of Thailand” Sky View Dorsett Hotel Hartamas

This Ramadhan, Chakri Palace is delighted to once again hold a buffet of Thai cuisines and local favourite dishes especially for “Tantalizing Tastes of Thailand” buffet promotion to be held at Chakri Palace Sky View Dorsett Hotel Hartamas, Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 27th April 2020 onwards.
The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Tastes of Thailand” buffet dinner will be available daily from 27th April 2019. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards. Priced at RM88++ (Dorsett Hotel Hartamas) RM98++ (KLCC) & RM88++ (Pavilion) per person for adults, RM48++ (Dorsett Hotel Hartamas) RM48++ (KLCC) & RM48++ (Pavilion) per child between six and ten years old and also for senior citizen (>60 years old) whilst children under 6 dine for FREE. Get your tickets before 22th April 2020 to enjoy the 20% Off.
Early Bird Offer  It pays to plan and book early for great sumptuous savings!  (Minimum order 4 persons)  Download our Chakri App at on your phone to enjoy early bird purchase of 20% discount before 22th April 2020. Prices are RM70.40++ Per Adult (Dorsett Hotel Hartamas) RM78.40++ Per Adult (KLCC) RM70.40++ Per Adult (Pavilion). Early birds offer is applicable for period from 6th April 2020 to 22nd April 2020 only. Group Bookings BUY 3 FREE 1. For all enquiries and reservation, please call 03 26021031 (Dorsett Hotel Hartamas) 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email
Engage your senses and be amazed with our dedicated team of Thai Chefs ever-scrumptious spread of more than 50 modern and authentic Thai & local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya Salad, Glass Noodles Salad, Chicken Salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Cracker and many more.
For the main course, guests may indulge in our Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, Black Pepper Beef, Tomyam seafood, Steamed Seabass in lime and chilli, and Pandan Chicken. To honour this special time of year, we are also introducing a variety of Malaysian favourites, including Ayam Kapitan and Nasi Briani.


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