Kai's Plato , Kota Kemuning
Calling all seafood lovers!!!
Come and experience Kai's Plato Seafood Platter , the 1st in Malaysia to have the most tiers with more than 10 types of scrumptious seafood in a tower platter . they are 100% seafood restaurant that serves quality and fresh seafood with an environment to create memorable experience for their customers .
Kai's Plato was established by a group of friends that is aslo a seafood lovers and Started their fisrt Outlet in Febuary 2015 at kota damansara . The restaurant is cosy with a friendly environment where people can enjoy good food . Almost been operation for 2 years in Kota Damansara and Follow by the success of their first outlet , Kai’s Plato has recently opened a 2nd outlet at Kota Kemuning on the 20th July 2016 .
The Different between Kai’s Plato and others seafood restaurant is a “hands and table” concept . No cutlery will be provided and customers will be enjoying their food with both bare hands . The interesting idea encourage that seafood always taste nicer when consume using hands . “Kai” meant ocean in Welsh , which is same as the middle name of their chef , while “Plato” meant platter . “Kai’s Plato” means Ocean’s Platter . While walking around the restaurant , you’ll see lots of beautiful scallop shells on the walls that are painted or written with messages by their customers .
Kai's Plato Offers Red wine and white wine too for Wine lovers , you can now enjoy happy hour wine buffet at Kai’s Plato from tuesday to friday 7pm - 10pm with the price of RM38 per pax , For awesome birthday celebration with family and friends with their Birthday Rewards With FREE 1Bottle of Makkoli Rice Wine and Kai's House Pouring Red wine for RM50 (Retail RM80) and the last offer is for Ladies , Ladies Night promotion lay on tuesday and thursday from 6pm - 11pm , RM5 per glass red wine .
Kai’s Plato gets their seafood supplies from local fisherman village . The restaurant has a simple menu which let customer easy to chooseand not confusing . The platters would be served in a pot with 3-4 tiers and different seafood can be found at each tier .
|Virgin Mojito & Watermelon Lychee|
|Kai’s Chili Mussels|
|Cajun Spiced Shrimp|
|First Layer : Fish , Abalone and Oyster .|
|Second Layer : Big clam , Shrimps , Squid and Bamboo Clam .|
|Third Layer : Mussel , Big Head Prawn and Scallop .|
|Fourth Layer : Shell , Mud crabs and Slippers Lobsters .|
Final layer , which is also the “essence” of All the seafood juices dripped down and were concentrated into such a small amount of liquid . Inside the soup also has a few other ingredients which give the soup even more sweetness , like corn , carrot , cabbage and also enoki mushroom .
Kai's Plato launching their new menu on september , A large bowl of freshly prepared seafood offering a wide array of seafood combinations . It will then be laid on the table , like a huge pile of delicious mess . Each flavour comes with sides of potatoes , carrots , corns and refillable rice . Eating with hands are highly recommended .
|Garlic Butter sauce|
|Sambal Cili Sauce|
|Kam Heong Sauce|
Kai’s Plâto Kota Kemuning
Address : No. 31G & 33G, Jalan Anggerik Aranda BG 31/BG, Kota Kemuning, 40460 Shah Alam, Malaysia
Hours : Mon-Sun:
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Contact : 6018-281 3388 / 603-5131 6071