Eddy's Kitchen - Chicken 65 Noodle
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, and one the quick snack . prepared using chicken without the bone.
While the name "Chicken 65" is universally used to refer to the dish, there are many different stories for how the name came about.
- wash and clean the chicken
- marinate the chicken with salt, red chili powder, rice flour, lemon juice and egg.
- let it rest for minimum 30 mins. You can keep it for 1 - 1 1/2 hours to get moist and juicy chicken 65
- heat oil in a vessel and add the marinated chicken pieces to fry them until the chicken pieces gets cooked and become crispy.
Ingredients (serves for 2)
boneless chicken - 1 piece
salt - as needed
red chili powder - 3 tsp
rice flour - 3/4 tsp
lemon juice - 1 1/2 tsp
egg - 1
oil - for frying
The noodle that taste good from Vietnam....
Organic: Natural taste, no additives or preservatives，Pasta makes for a quick and easy vegetarian or vegan meal and is a versatile enough staple that you can dress it up hundreds of ways without getting bored.
Post a Comment