Kampar Fish Jelly Restaurant , Penang
Kampar Fish Jelly , what exactly to do with jelly fish ? , Kampar Fish Jelly Restaurant is a place that sells Yong Tau Foo (酿豆腐) , here the Yong Tau Foo stuffed with meat paste of fish and pork . This shop is well known from locals .
The Restaurant 金宝特制酿料客家面饮食馆 will be packed and crowded during lunch hours and long queues outside the shop waitting their turns to order and The Restaurant is dining in air-conditioned . There are huge varieties type of fish balls , dumplings , vegetables and bean curd , as well as braised trotter with vinegar , pork intestines , chicken feet and steam herbal chicken . You need to place the orders at the noodle counter at the main entrance . Yong tau foo, well known in Malaysia and Singapore , Most patrons would come here for Hakka Mee because this dish is not much found in Penang . Hakka Mee that prepared here if from hand made noodles served with some savory minced pork and spring onion . The Hakka Mee was one of the dish that you cannot miss. For the side dishes you might want to order few piece of "yong tau fu" to companion with the noodles .
A traditional Hakka Mee (dry) and topped with minced pork .
beside the Hakka mee as main courses , I also pick some of the selection of my favorite spingy ingredients .
Kampar Fish Jelly Restaurant
No. 66, Jalan Aziz Ibrahim, 11900, Bayan Baru, Pulau Pinang, Malaysia
Contact : +60 12-286 1896
Opening Hours: Tuesday - Sunday : 10.30am - 2.30pm / 6.30pm - 9.30pm
(off on monday