Ten Years Restaurant ,Sri Petaling
The Ten Years Restaurant is the 1st outlet in Malaysia and gonna spread their wing at every corner around the malaysia soon , proudly to present that their foods are from local recipe and comes from every hidden gem in malaysia .
Ten Years Restaurant concept is Everyone can enjoy the best of Malaysian cuisine street food under one roof , gathers the most famous cuisines from across cultures , states and traditions .
Malaysia’s flavours span across various states and cultures, a treasure trove for foodies and critics . Featuring top rated Malaysian foods under one roof so you don't have to travel far just for a plate of Nasi Dagang Or nasi Kuning .
The CEO Victor Bong and Executive Chef Arthur Lim of Ten Years Restaurant , I Have a great talk with Victor and Arthur with their great experience how hard working they are on their idea and it's come true .
Victor was also required to travel all around Asia, exposing him to many different cuisines . This led him to discovering cultures within food options , and he went into the F&B industry to gather top-rated Malaysian recipes under a single brand, in the process preserving Malaysia’s food culture for future generations . Passionate towards food and cooking, Victor utilises his free time by travelling around Malaysia in search for good food , as he believes we can learn a lot about the locals based on their choice of food , especially in Malaysia. He hopes more famous recipe owners will join the platform in order to preserve Malaysian food culture , and intends to eventually lead Malaysian culture and foods
overseas through bringing his restaurant’s branding to other countries .
The restaurants are designed to appeal to everyone, regardless of age, background and ethnicity.” Operating on a unique business concept,The entire decoration just looks like the 70's or 80's generations concept . Ten Years Restaurant also offers a venue for variety of events such as private functions , cooperate gathering , business talks , presentations , celebrations and other occasions provided by their in-house projectors , WIFI internet and television .
|Shun Fa Chicken Rice - Jalan Imbi|
the best Hainanese-style chicken rice restaurants in Kuala Lumpur . Great chicken cook with moist and fragrant rice and nice combination of sauce with blended chillie , oil ginger and soy sauce .
|Nasi Kuning Kak Tum - Sabah|
It is a traditionally Indonesian dish, which rarely seen in other parts of Malaysia . It serves on a banana leaf which the taste with the yellow-coloured rice and a piece of fish deep-fried in dried chili sauce .
Berry Cooler , citrus King and Ang mo "Kat Chai"
Unique Toilet door handle with used Metal pot .
Ten Years plans to open 40 outlets in Malaysia by 2017. In the long term, Ten Years aspires to expand overseas, with branches across all ASEAN Countries as well as targeting to establish 200 outlets in China by 2020.
No 1, Jalan Radin Bagus 6,Bandar Baru Sri Petaling,
57000 Kuala Lumpur
03 - 9054 9688