The X , Bangsar Telawi
I took this photo kinda early , actually the crowd came in after nine and makes a call of full house .
|Braised Beef Ribs|
This Braised Beef Ribs makes the tender so soft makes me wants more , the meat comes out softly from the bone rack and melted in the mouth . Side with roasted potatoes and Black Pepper sauce .
It should be nice if the rib eye are half cooked , using the famous Australian Ribeye with Roasted Potatoes , Mixed salad and Blackpapper sauce .
|Citrus Smoked Duck Salad|
This salad is special and the Duck meat is juicy , Duck Smoked in Apple Wood with Baby pears , Mixed Greens , citrus Dressing and Parmesan .
|Chili Cheese Fries|
Mouth watering Cheese Fries , the cheese covered the whole fries when been served . Fresh cut French Fries with chilli Con Carne , Heavy cheese lover .
|Salmon PizzaHouse Pizza that can't be found out there that companion on crunchy Dough . Prepare top with Mixed Coral Lettuce , Smoked Salmon , Wasabi Mayo , Red Masago (Japanese Flying Fish Roe) and Mozzarella Cheese .|
|The Rack Of LambThe grilled lamb chops was succulent and its marination and spices . Marinated Lamb Chop with Roasted Potatoes , Mixed salad and Blackpapper sauce .|
|Sirioin Spaghetti Carbonara|
i'M a Carbonara Lover and this was The new taste Experience of Carbonara I had . Spaghetti Carbonara With 60g Of Sirioin .
This is something special that I haven't had before , Fried uramaki top with Red Masago (Japanese Flying Fish Roe) , Wassabi side dip and Pickle Ginger .
Bisque is a smooth, creamy, highly seasoned soup of French origin .
Nachos With Guacamole & Cheese
Nachos spread all over the bowl top With Thick Cheese , pour on Guacamole Gravy along with Sour Cream .
|Salted Egg Buttermilk Chicken|
The all time favourite Chinese cuisine dishes , salted egg makes all the dishes delicios always . Kinda LOve The x Salted Egg Buttermilk Chicken so watery makes me non stop Fork it .
The X , Telawi Bangsar
Address : 67G, Jalan Telawi 3, Bangsar Baru
Kuala Lumpur, Malaysia
Contact : 03-2201 1510
Hours : Daily 4PM - 2AM